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Original Hipster

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday August 25th 2023

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

38.0

SRM (morey):

11.6

Mash pH

5.3

Cost £

13.18

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Bairds - Pale Ale6 kg Pale Ale	£ 1.28 / kg £ 7.68	37.2	2.5	76.4%
500 g	Caramel / Crystal 60L500 g Caramel / Crystal 60L		34	60	6.4%
350 g	Dingemans - Biscuit350 g Biscuit	£ 0.01 / g £ 3.50	34.5	22	4.5%
500 g	Briess - Carapils Malt500 g Carapils Malt		34.5	1.5	6.4%
500 g	Finland - Vienna Malt500 g Vienna Malt		36	3	6.4%
7,850 g / £ 11.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	£ 0.05 / g £ 2.00	Pellet	5.2	Boil	60 min	22.66	7.4%
300 g	WILD300 g WILD Hops		Fresh	2.5	Boil	60 min	12.38	55.6%
200 g	WILD200 g WILD Hops		Fresh	2.5	Boil	10 min	2.99	37%
540 g / £ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	£ 0.05 / g £ 2.00	22.66	7.4%
500 g	WILD (Fresh) 500 g WILD (Fresh) Hops		15.37	92.6%
540 g / £ 2.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.77 L		Strike	74 °C	65 °C	60 min
7 L	Dead Space	Strike	65 °C	--	--
8.5 L		Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	--
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
2 g	Epsom Salt	Water Agt	Mash	--
1 g	Table Salt	Water Agt	Mash	--
5 ml	Lactic acid	Water Agt	Mash	--

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

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Brews

Public: Yup, Shared
Last Updated: 2023-09-25 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Original Hipster

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