|
Tiny Stout
|
American Stout
|
3 Gallons |
1.077 |
1.018 |
7.82 |
75.1 |
45.99 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 6:05 PM |
| Notes: |
|
|
Elephant Shoe
|
Belgian Tripel
|
6 Gallons |
1.075 |
1.017 |
7.64 |
54.58 |
3.86 °L
|
281 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 0.984 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/6/2024 5:17 PM |
| Notes: |
|
|
Belgian Abbey Ale
|
Belgian Dubbel
|
10.5 Gallons |
1.072 |
1.013 |
7.76 |
21.36 |
30.73 °L
|
281 |
0 |
|
|
|
| Boil
Size: 13.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 10:04 PM |
| Notes: |
|
|
DIPA Extract Series
|
Double IPA
|
3 Gallons |
1.075 |
1.015 |
7.9 |
81.24 |
6.21 °L
|
281 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 5:06 AM |
| Notes: |
|
|
Ruination Clone V1
|
American IPA
|
5 Gallons |
1.079 |
1.018 |
7.97 |
140.55 |
5.58 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 2:29 PM |
| Notes: |
|
|
Sybock
|
Traditional Bock
|
5 Gallons |
1.071 |
1.012 |
7.77 |
20.58 |
44.42 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 7:08 PM |
| Notes: |
|
|
NEIPA 7
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.071 |
1.012 |
7.73 |
55.61 |
4.77 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 10/21/2021 4:17 PM |
| Notes: |
|
|
Bengals NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.078 |
1.018 |
7.87 |
71.67 |
5.29 °L
|
281 |
0 |
|
|
|
| Boil
Size: 10.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 2:53 PM |
| Notes: |
|
|
SGA
|
Belgian Golden Strong Ale
|
20 Litres |
1.073 |
1.013 |
7.79 |
0 |
4.88 °L
|
281 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 8:02 PM |
| Notes: |
|
|
Double IPA
|
No Profile Selected |
10 Litres |
1.081 |
1.02 |
7.99 |
37.64 |
7.24 °L
|
281 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2021 1:32 AM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
5.5 Gallons |
1.081 |
1.02 |
7.95 |
0 |
4.65 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 12:50 PM |
| Notes: |
|
|
Blitz Stout
|
Irish Stout
|
11 Litres |
1.077 |
1.019 |
7.57 |
0 |
50 °L
|
281 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 4:09 PM |
| Notes: |
|
|
IGA Erbaluce
|
Fruit Beer
|
3.6 Litres |
1.06 |
1.001 |
7.64 |
23.48 |
6.87 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3.6 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 6:49 AM |
| Notes: |
|
|
Mr Malty III
|
Doppelbock
|
5.75 Gallons |
1.079 |
1.02 |
7.74 |
0 |
20.4 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 2:53 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
1.1 Gallons |
1.073 |
1.015 |
7.65 |
25.4 |
4.94 °L
|
281 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 2:57 AM |
| Notes: |
|
|
The Dark Side Of The Moon
|
English Porter
|
20 Litres |
1.074 |
1.013 |
7.94 |
36.97 |
38.69 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 5:18 PM |
| Notes: |
|
|
Nutella Stout
|
No Profile Selected |
19 Litres |
1.075 |
1.015 |
7.79 |
36.66 |
43.91 °L
|
281 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 12:07 AM |
| Notes: |
|
|
Citrus IPA
|
No Profile Selected |
11.9 Gallons |
1.073 |
1.015 |
7.71 |
57.5 |
6.16 °L
|
281 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 4:25 PM |
| Notes: |
|
|
SuperNova #8
|
American Light Lager
|
930 Litres |
17.342 |
3.457 |
7.96 |
95.02 |
9.67 °L
|
281 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 8:16 AM |
| Notes: ELLA is ENIGMA 16.4 % |
|
|
Fluffy Clouds
|
American Light Lager
|
2.5 Gallons |
1.069 |
1.01 |
7.66 |
19.08 |
4.83 °L
|
281 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 7:49 PM |
| Notes: |
|
|
|
|