Red Ipa Premijera
|
Specialty IPA: Red IPA
|
24 Litres |
1.058 |
1.011 |
6.18 |
29.68 |
16.04 °L
|
238 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 2:50 PM |
Notes: |
|
Hayburner Experiment
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
41.88 |
5.22 °L
|
238 |
1 |
|
|
Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 1:47 PM |
Notes: |
|
Zombie Dust Clone
|
American IPA
|
22 Litres |
1.051 |
1.013 |
4.95 |
63.24 |
8.08 °L
|
238 |
0 |
|
|
Boil
Size: 25.13 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/24/2023 1:13 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.27 |
65.02 |
5.66 °L
|
238 |
0 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 94 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2022 7:07 AM |
Notes: |
|
Flaros IPA
|
American IPA
|
24 Litres |
1.074 |
1.014 |
7.82 |
58.14 |
5.3 °L
|
238 |
4 |
|
|
Boil
Size: 32.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 187.9 g |
Creation
Date: 2/25/2022 11:25 AM |
Notes: |
|
IPA
|
American IPA
|
4.5 Gallons |
1.06 |
1.012 |
6.34 |
60.02 |
6.31 °L
|
238 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 4:30 PM |
Notes: |
|
Imperial Red Barrel
|
American Strong Ale
|
5.5 Gallons |
1.082 |
1.015 |
8.91 |
108.56 |
14.1 °L
|
238 |
1 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 4:37 PM |
Notes: |
|
Bitter Hop Juice
|
Double IPA
|
20 Litres |
1.07 |
1.008 |
8.15 |
91.83 |
6.78 °L
|
238 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 8:07 PM |
Notes: |
|
Double Wort Batch - IPA
|
American IPA
|
18 Litres |
1.057 |
1.005 |
6.79 |
0 |
11.47 °L
|
238 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 12:49 PM |
Notes: |
|
Session IPA
|
American IPA
|
4.5 Litres |
1.059 |
1.014 |
6.03 |
42.41 |
10.17 °L
|
238 |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 10:07 PM |
Notes: |
|
Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
14.94 |
13.31 °L
|
238 |
0 |
|
Author:
|
|
HopForce
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 6:45 PM |
Notes: |
|
Bourbon Oak IPA
|
Specialty IPA: Belgian IPA
|
5.75 Gallons |
1.064 |
1.011 |
6.93 |
34.41 |
11 °L
|
238 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 3:18 PM |
Notes: |
|
Session IPA Oaked
|
American IPA
|
1.5 Gallons |
1.047 |
1.012 |
4.58 |
60.02 |
4.95 °L
|
238 |
0 |
|
|
Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 7/12/2020 11:55 PM |
Notes: Brewed 21/07/2020 OG 1.044. FG 1.006 added more oak day before bottling as flavor wasnt there. |
|
Black IPA
|
Specialty IPA: Black IPA
|
13 Litres |
1.057 |
1.016 |
5.27 |
76.2 |
31.51 °L
|
238 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 3:02 PM |
Notes: |
|
Brewtween The Buried And Me
|
American IPA
|
5 Gallons |
1.062 |
1.017 |
5.94 |
93.71 |
4.35 °L
|
238 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/13/2020 10:15 PM |
Notes: |
|
Neipa
|
American IPA
|
1.2 Gallons |
1.077 |
1.019 |
7.6 |
47.21 |
5.01 °L
|
238 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 4:47 PM |
Notes: pre boil - 1.047
OG - 1.067
harvested yeast from little big hop |
|
Session Rye
|
Specialty IPA: Rye IPA
|
20 Litres |
1.049 |
1.015 |
4.46 |
51.09 |
5.06 °L
|
238 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/2/2020 9:38 PM |
Notes: |
|
Basic West Coast IPA
|
American Strong Ale
|
5.5 Gallons |
1.068 |
1.013 |
7.21 |
56 |
10.58 °L
|
238 |
0 |
|
Author:
|
|
fireman99r
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 4:36 PM |
Notes: |
|
Berliner - Cherry/Blackberry
|
Berliner Weisse
|
6 Gallons |
1.022 |
1.003 |
2.4 |
4.66 |
3.71 °L
|
238 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 1:02 PM |
Notes: |
|
Brown Mosaic IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.061 |
1.014 |
6.18 |
65.6 |
26.9 °L
|
238 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 2:33 AM |
Notes: |
|
|
|