|
Nectar Of The Abbey
|
Trappist Single
|
5.5 Gallons |
1.053 |
1.011 |
5.53 |
24.47 |
4.89 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 4/17/2024 12:58 PM |
| Notes: |
|
|
Saison Standard Pale
|
Saison
|
12 Litres |
1.055 |
1.011 |
5.74 |
27.31 |
7.31 °L
|
333 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 93 g |
Creation
Date: 3/11/2020 6:30 PM |
Notes: Good color /clarity & carbonation. First there is som sweetness from the munich malt then graininess /wheat flavour takes över. Some subtle pear esters in the aroma and earthy hop character.
Not very bitter.
Little more bitterness needed . Maybe a little less munich malt. Ended up at 6.2 % and 85 % attenuation !. |
|
|
Jus Tropicale 2023
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.015 |
6.16 |
36.97 |
5.3 °L
|
333 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 10:09 PM |
Notes: 3 to 1 Cl:So4 ratio
Carbing at 9 PSI 2 Celsius |
|
|
Lavendar Blonde
|
Spice, Herb, or Vegetable Beer
|
1.4 Gallons |
1.051 |
1.011 |
5.25 |
19.93 |
6.16 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 8:35 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
20.54 |
4.07 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 8/5/2020 3:39 AM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
3 Gallons |
1.1 |
1.019 |
10.64 |
36.87 |
41.43 °L
|
333 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 6:13 PM |
| Notes: |
|
|
Oopsy-DHazy
|
Specialty IPA: New England IPA
|
21 Litres |
1.074 |
1.013 |
8.02 |
34.29 |
6.76 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 6:32 AM |
| Notes: |
|
|
Drunk Monks Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.066 |
1.012 |
7.04 |
38.28 |
4.39 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 1:25 AM |
| Notes: |
|
|
NEIPA - BIAB
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.062 |
1.006 |
7.33 |
86.45 |
5.29 °L
|
333 |
0 |
|
|
|
| Boil
Size: 5.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 11/22/2020 2:05 PM |
| Notes: |
|
|
Smash Ekg English Ale
|
No Profile Selected |
3 Gallons |
1.053 |
1.013 |
5.33 |
35.77 |
5.94 °L
|
332 |
2 |
|
|
|
| Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 10/6/2020 3:08 PM |
| Notes: |
|
|
Eldridge Pope 1896 AK
|
No Profile Selected |
4.5 Gallons |
1.057 |
1.017 |
5.35 |
43.84 |
8.24 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2023 6:07 PM |
Notes: Or Nottingham or WLP99 Super Gravity (why, I have no idea)
https://barclayperkins.blogspot.com/2013/01/lets-brew-wednesday-1896-eldridge-pope.html
Beer had a harsh alcohol burn aftertaste. Omit the sugar. Otherwise is an unremarkable pale ale. |
|
|
KVEIK Recept
|
kveik |
21 Litres |
1.06 |
1.011 |
6.35 |
48.02 |
11.78 °L
|
332 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 12:26 PM |
| Notes: |
|
|
Fern St IPA
|
No Profile Selected |
2.5 Gallons |
1.068 |
1.011 |
7.44 |
89.56 |
9.32 °L
|
332 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 9:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.04 |
1.01 |
3.98 |
38.37 |
8.24 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 2:12 PM |
| Notes: |
|
|
8 Litres Of Saison
|
No Profile Selected |
12 Litres |
1.065 |
1.013 |
7.15 |
27.63 |
6.86 °L
|
332 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 4:14 PM |
| Notes: |
|
|
Dark Kveik 2
|
No Profile Selected |
1 Gallons |
1.059 |
1.016 |
5.66 |
33.25 |
17.05 °L
|
332 |
0 |
|
|
|
| Boil
Size: 1.775 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 9:02 PM |
| Notes: |
|
|
Pacific Ale
|
No Profile Selected |
5 Litres |
1.051 |
1.01 |
5.38 |
21.94 |
4.12 °L
|
332 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 5:26 AM |
| Notes: |
|
|
All Grain Starter
|
No Profile Selected |
1 Gallons |
1.043 |
1.01 |
4.39 |
11.2 |
4.65 °L
|
332 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 1:28 PM |
| Notes: |
|
|
Pilsner Champ
|
No Profile Selected |
6.5 Gallons |
1.047 |
1.013 |
4.48 |
25.4 |
3.55 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 8:24 PM |
| Notes: |
|
|
Obi-Wans Wheat
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.68 |
27.18 |
5.95 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:50 PM |
| Notes: |
|
|
|
|