|
Ordinary Bitter
|
Ordinary Bitter
|
10 Gallons |
1.038 |
1.009 |
3.8 |
33.31 |
6.58 °L
|
280 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 5/13/2020 6:40 PM |
| Notes: |
|
|
Scottish III
|
Scottish Heavy
|
19 Litres |
1.039 |
1.009 |
3.92 |
16.82 |
14.55 °L
|
280 |
0 |
|
|
|
| Boil
Size: 32.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.5 g |
Creation
Date: 10/10/2023 11:17 PM |
| Notes: |
|
|
#xx Humla Lager (Brooklyn Lager)
|
No Profile Selected |
34 Litres |
1.039 |
1.01 |
3.86 |
0 |
3.75 °L
|
280 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 8:04 PM |
Notes: https://forum.norbrygg.no/threads/brooklyn-lager.34220/page-3
https://web.brewfather.app/share/KjN4vbj2ETO7b3 |
|
|
Awesome Recipe
|
No Profile Selected |
93 Gallons |
10.596 |
3.394 |
3.83 |
0 |
17.55 °L
|
280 |
0 |
|
|
|
| Boil
Size: 106 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 3:19 PM |
| Notes: |
|
|
Amber Ale
|
Ordinary Bitter
|
21 Litres |
1.038 |
1.01 |
3.77 |
40.92 |
14.38 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 5:32 PM |
| Notes: |
|
|
Nut Brown Ale
|
Dark Mild
|
5.5 Gallons |
1.039 |
1.01 |
3.83 |
0 |
4.57 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2021 10:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
27 Litres |
1.039 |
1.01 |
3.81 |
24.59 |
13.72 °L
|
280 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 5:45 PM |
| Notes: |
|
|
Mash Tester
|
No Profile Selected |
0.88 Gallons |
1.036 |
1.008 |
3.69 |
0 |
2.26 °L
|
280 |
0 |
|
|
|
| Boil
Size: 0.875 Gallons |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 6:05 PM |
| Notes: |
|
|
Magdalena Blonde A BOA
|
Blonde Ale
|
1173.5 Litres |
10.149 |
2.602 |
4 |
9.01 |
3.88 °L
|
280 |
0 |
|
|
|
| Boil
Size: 1290.8 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 6:45 PM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
11 Gallons |
1.039 |
1.009 |
3.99 |
10.88 |
2.71 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 1:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
5 Litres |
1.039 |
1.01 |
3.87 |
0 |
5.01 °L
|
280 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 2:13 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.04 |
1.01 |
3.88 |
38.46 |
18.22 °L
|
280 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 11:21 AM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.04 |
1.012 |
3.78 |
27.1 |
35.97 °L
|
280 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 11:03 PM |
| Notes: |
|
|
WITBIER-WHEAT 72%
|
Witbier
|
15 Litres |
1.04 |
1.01 |
3.85 |
16.77 |
3.36 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 5:31 PM |
Notes: pilsner - Greek Vergina
wheat malt - Greek Vergina
Real yeast - Fermentum Mobile FM26 Belgian Hillside
Priming with unfermented wort: Lst = Lf * (0,75/11,8) = 0,765L (Gyle) |
|
|
Enigmatic
|
Belgian Pale Ale
|
5.5 Gallons |
1.042 |
1.012 |
3.99 |
27.65 |
4.14 °L
|
280 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 2:06 PM |
| Notes: |
|
|
Chelita Wuerita
|
American Pale Ale
|
220 Litres |
1.045 |
1.015 |
3.94 |
3.85 |
24.08 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.347 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/18/2020 1:57 AM |
| Notes: |
|
|
First NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.043 |
1.013 |
3.95 |
0 |
5.59 °L
|
280 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 3:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Common Cider
|
10 Gallons |
1.034 |
1.003 |
3.97 |
0 |
0 °L
|
280 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: N/A |
Boil Gravity: 1.034 |
Efficiency: N/A |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 4:42 PM |
| Notes: |
|
|
Imp Milkshake
|
Specialty IPA: New England IPA
|
22 Litres |
1.035 |
1.004 |
3.98 |
0 |
2.65 °L
|
280 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 6:23 PM |
| Notes: |
|
|
Super Pale Ale
|
American Pale Ale
|
5 Gallons |
1.038 |
1.009 |
3.79 |
17.71 |
5.3 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 9:16 PM |
| Notes: |
|
|
|
|
