APA lavra Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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APA lavra

155 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lucas Cordeiro
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday May 22nd 2019
1.051
1.009
5.5%
31.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 85.4%
0.30 kg Belgian - Caramel Pils0.3 kg Caramel Pils 34 8 7.3%
0.30 kg Castle Malting - Château Cara Blond0.3 kg Château Cara Blond 34 8 7.3%
4.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 13.2 Boil 60 min 20.04 22.2%
8 g Cascade8 g Cascade Hops Pellet 5.4 Boil 20 min 4.51 22.2%
20 g Cascade20 g Cascade Hops Pellet 5.4 Aroma 10 min 6.75 55.6%
36 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacarificação Infusion -- 66 °C 60 min
Mash Out Temperature -- 77 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA lavra" American Pale Ale beer recipe by Lucas Cordeiro. BIAB, ABV 5.53%, IBU 31.3, SRM 4.76, Fermentables: (Pilsner, Caramel Pils, Château Cara Blond) Hops: (Columbus, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-01 04:35 UTC
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