Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kegland Order Belgian	No Profile Selected	20 Litres	1.055	1.014	5.44	11.56	4.19 °L	332	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 2:04 AM Notes:
Super Grodz	Classic Style Smoked Beer	1.35 Gallons	1.072	1.011	8.09	89.24	5.48 °L	332	0
Author: FatsSchindee Boil Size: 2.25 Gallons Boil Time: 95 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/5/2024 3:37 PM Notes: Imperial Pivo Grodziskie (or "Grodzwine", maybe?). Calling it "Super Grodz", or "Triple Grodz" because it's about triple strength to a normal Grodz, not necessarily because it's similar to a Belgian Tripel (though strength and color are similar). Guess it would be either Classic Style Smoked Beer, or Mixed Style Beer, if you had to categorize it (to enter a Comp). Small batch, as first attempt at the style I just created. Might be terrible. May add 10% sugar next time if it needs it. Aerate well, pitch appropriate amount of yeast for such a big beer. I'm using lager yeast because just harvested some from another beer, but could also use Kolsch or German Ale yeasts. Raise temp for a D-rest as fermentation slows. Lager for 2-4 months to let this one settle down (one of the reasons it's hopped to as many IBUs at it is... the hops will drop out while aging). Notes: Had planned efficiency (no sparge) of about 67% and OG 1.092, but only got 57% and 1.072... so will be more like a Double Grodz than Triple... just calling it "Super Grodz" instead.
NEIPA - BIAB	Specialty IPA: New England IPA	3.5 Gallons	1.062	1.006	7.33	86.45	5.29 °L	332	0
Author: John from Landenberg Boil Size: 5.62 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 11/22/2020 2:05 PM Notes:
Perma Puppy	Winter Seasonal Beer	5.5 Gallons	1.065	1.019	6.03	59.08	43.07 °L	332	0
Author: B^3 Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 4:09 AM Notes:
Fel Gosezel	Gose	10 Litres	1.041	1.007	4.47	7.88	3.68 °L	332	0
Author: Boil Size: 16.02 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 10:15 PM Notes:
NEIPA Mosaic Galaxy Verdant	Specialty IPA: New England IPA	12 Litres	1.067	1.013	7.05	123.97	6.45 °L	332	0
Author: BarryWalsh Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 11:51 AM Notes:
South ST	Specialty IPA: New England IPA	2 Gallons	1.064	1.014	6.62	53.55	4.3 °L	332	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 4/1/2020 2:55 AM Notes:
Test	No Profile Selected	11 Litres	1.031	1.008	3.03	0	6.15 °L	332	0
Author: Mie Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 2:04 AM Notes:
Awesome Recipe	No Profile Selected	1 Litres	59.952	0.938	37.86	0	10.29 °L	332	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 7.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 11:23 AM Notes:
Pom Stout	No Profile Selected	50 Gallons	1.076	1.032	5.82	53.58	49.76 °L	332	0
Author: pokpok Boil Size: 51.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 6:50 PM Notes:
All Grain NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.056	1.014	5.46	0	3.59 °L	332	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 1:53 AM Notes:
Awesome Recipe	No Profile Selected	93 Gallons	1.047	1.01	4.87	25.05	3.94 °L	332	0
Author: Gsquatch Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 7:36 PM Notes:
Double Black Splittie	No Profile Selected	9.5 Gallons	1.079	1.014	8.53	123.54	4.37 °L	332	0
Author: Bravado Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 5:46 AM Notes:
5% Pale	No Profile Selected	3300 Litres	1.05	1.012	5.01	24.32	3.29 °L	332	0
Author: virgibeergi Boil Size: 3400 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 8:03 PM Notes:
Gose V1	Gose	2.5 Gallons	1.043	1.007	4.75	8.4	3.52 °L	332	0
Author: sylvestert Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 5:28 PM Notes: Lallemand WildBrew Sour Pitch Used to Kettle Sour. Boil for 10 minutes post mash and sparge. After 10 minute boil adjust pH somewhere in 4.2-4.5 range using lactic acid. Pitch WildBrew between 95-100F and purge with CO2. Seal up kettle and allow to sour for 24-36hrs. Post souring proceed with boil, hop addition, corriander, and salt.
Awesome Recipe	No Profile Selected	600 Litres	16.215	4.766	6.25	0	10.17 °L	332	0
Author: UnicornHerderHFB Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 55.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 5:31 PM Notes:
Brandon Fluegge 2019 Exam 2	No Profile Selected	5 Gallons	1.049	1.046	0.45	25.77	9.1 °L	332	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 9:52 PM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.065	1.014	6.69	54.23	5.75 °L	332	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:17 AM Notes:
Test	No Profile Selected	21 Litres	1.088	1.02	8.95	0	6.76 °L	332	0
Author: Rene Saucier Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 95 Mash Thickness: 3.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 6:09 AM Notes:
Galactic Conan NEIPA	Specialty IPA: New England IPA	10 Litres	1.05	1.012	4.99	73.76	3.7 °L	332	1
Author: Darep Boil Size: 11.1 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:27 PM Notes: Dry hop on day 4
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