Homebrew Beer Recipes

Page 12194 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jahodovy Kyselac	No Profile Selected	22 Litres	1.049	1.007	5.56	11.95	3.71 °L	332	2
Author: Boil Size: 28.15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 7:42 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.032	1.011	2.79	0	2.78 °L	332	0
Author: MogranJM Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 11:35 PM Notes:
Red Weizen	No Profile Selected	10 Litres	1.07	1.017	6.89	13.29	13.15 °L	332	0
Author: SquigglySpooge Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 2:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.29	3.21	35.93 °L	332	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 10:40 PM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.067	1.017	6.51	0	4.09 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 10:25 PM Notes:
Awesome Recipe	No Profile Selected	33 Gallons	1.052	1.005	6.21	48.18	2.5 °L	332	0
Author: satman438 Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 1:46 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.77	0	5.98 °L	332	0
Author: terrykaeseberg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 9:00 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1	1	0.01	0	0.02 °L	332	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 5:46 PM Notes:
Cockdown Sasion	No Profile Selected	23 Litres	1.051	1.015	4.71	27.66	3.52 °L	332	0
Author: christianjfaulkner@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 2:41 AM Notes: ph 7.2, bicarb 350, calcium, 52, chloride 20, mag 17, sodium 35, sulfates 107, total hardness 454 mash 45c 30min 55c for 15 min, 62c for 30min, 68c 15min, mash out 74c ibu 18-32 1.43 g per litre ekg 5.6% aa about 20g eob
Awesome Recipe	No Profile Selected	3500 Litres	12.003	3.092	4.76	0	3.06 °L	332	0
Author: Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 2:28 PM Notes:
12 Gal Starter 1.050	No Profile Selected	12 Gallons	1.051	1.013	5	0	2.73 °L	332	0
Author: pokpok Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 8:26 PM Notes:
Bridal Shower Table Sour	No Profile Selected	1000 Litres	1.047	1.014	4.3	7.74	3.01 °L	332	0
Author: Jake Lee Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 10:32 AM Notes:
Jack Me	No Profile Selected	4 Gallons	1.11	1.039	9.39	0	3.11 °L	332	0
Author: Hooch man Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 10:20 PM Notes:
Grits And Rye Light	No Profile Selected	5.75 Gallons	1.05	1.012	4.9	40.03	3.95 °L	332	0
Author: mandreas Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 6:08 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.069	1.017	6.84	22.2	7.4 °L	332	0
Author: BeerBowler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 6:57 PM Notes:
#3 APA (Braumeister 20l)	No Profile Selected	21 Litres	1.051	1.013	5	0	3.52 °L	332	0
Author: Vithopios Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 8:24 AM Notes:
Lemon Session Ipa	Session	20.8 Litres	1.049	1.012	4.8	51.63	22.87 °L	332	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 10:05 PM Notes:
RyeIPA	No Profile Selected	10 Litres	1.059	1.014	5.89	67.71	10.95 °L	332	0
Author: Srerber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.83 bar Creation Date: 1/16/2021 11:44 AM Notes: Sometimes it seems like every beer in the world is an IPA. It isn’t true—even if IPA may be over-represented on tap lists and overused as a marketing term. Don’t let the ubiquity of IPA stop you from brewing a great one for yourself—especially if it’s a unique and interesting interpretation. For me, that’s the appeal of rye IPA. It’s hop-forward but with a more substantial grist than other American IPAs. Rye is an excellent ingredient (for more on why I love it, see Let’s Demystify Rye), and it pairs nicely with bright, clean hop flavors. Style: Guidelines are just that—guidelines. And when it comes to rye IPA, I have a bone to pick: Many guidelines seem to de-emphasize the rye character. That never made sense to me, especially because the commercial examples are almost all patently “rye-ish.” So, I argue for going heavier on the rye character. Other than that, the parameters jibe with classic American IPA: modestly strong (5.5 to about 8 percent ABV), pale to amber in color (many of the best are straight-up red), and firmly bitter with assertive hop aroma and flavor. Ingredients: Process always matters, but this beer is made in the recipe. At times I’ve tried to simplify it by cutting out some ingredients—a good practice, in my experience—but with this beer, when I do, it always gets worse. There are three major portions of our malt base: pilsner and rye in equal portions, then almost as much Vienna. Why Vienna? Because we want people who drink this beer to think it tastes like rye. Over the years I’ve noticed that people associate Vienna’s flavor with a mild spice character, which they then attribute (often incorrectly) to rye. So, why not turn into the skid and use it to augment the rye malt? Next, we’re going to keep it a bit old school with some lighter layers of crystal (45°L and 90°L) and Victory. Those will add complexity and complement the relatively classic hopping. For the hops—and this may be counterintuitive for an IPA—don’t go overboard. You don’t need to blend in a bunch of newfangled varieties that probably won’t mesh with that grist. After some Magnum for bittering, we go with citrus-forward Amarillo late in the boil—along with Northern Brewer for some classic woodsy notes—then more Amarillo in the whirlpool and dry hop. Finally, any clean ale yeast will do, and for me that means a Wyeast 1007 German Ale pitch. Skip the ester-forward English ale yeasts—they just don’t seem to work with the spicy-malt and citrus-hop balance we’ve worked to build here. Process: Mash on the longer side—and maybe a little cooler than usual—to encourage a more fermentable wort. Rye gets gummy, so you might also consider adding some rice hulls to aid the lauter. Aside from that, this is a pretty simple beer to make. I ferment at the usual temperatures for my yeast, then I dry hop when the primary fermentation is almost complete, giving it another four or five days to finish out. Then crash, rack, and package. I like this beer with plenty of carbonation—about 2.5 volumes of CO2. With all the types of IPA out there, you don’t see many ryes anymore. Instead of chasing the latest trend, you can double back on this rustic version—I think you’ll be glad you did. https://beerandbrewing.com/make-your-best-rye-ipa-beer-recipe/ When you see the bubbling in your airlock more-or-less stop, add your dry hops (I use a free addition of pellets). Wait five days, cold crash, and then rack out from underneath any floating hops and package!
English Ale	No Profile Selected	5.5 Gallons	1.057	1.019	4.99	33.48	16.24 °L	332	0
Author: FN Beer Lab Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 1:50 AM Notes:
Chocolate Cherry Stout	No Profile Selected	4 Gallons	1.056	1.014	5.51	29.02	50 °L	332	0
Author: Upl8ru Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 10:08 PM Notes:
« First ‹ Previous 12190 12191 12192 12193 12194 12195 12196 12197 12198 Next › Last »							Page 12194 of 16,299 20 Recipes of 325,967