Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2.1 Gallons	1.052	1.012	5.22	0	13.9 °L	280	0
Author: Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 7:11 AM Notes:
Hoptuin Session IPA - Mad Brewlads	Specialty IPA: White IPA	20 Litres	1.051	1.011	5.19	36.89	2.71 °L	280	0
Author: DMB - JW Boil Size: 24.32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 12:30 PM Notes:
Sophia's Sunset Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.013	5.14	37.53	3.78 °L	280	0
Author: BrewDudeWV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 10:26 PM Notes: Yeast used: Lalbrew Verdant IPA Brewed x10 days with dry hop additions added after 5 days Kegged and carbonated at 30 psi for 48 hours, then 12 psi for 3 more days, then ready for consumption.
Oat Braggot	Braggot	2 Gallons	1.053	1.013	5.17	13.22	7.73 °L	280	0
Author: Boil Size: 3.42 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 7:18 AM Notes:
Vinterpils	German Pilsner (Pils)	22 Litres	1.049	1.009	5.18	36.78	3.69 °L	280	0
Author: Nils P Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 10:32 PM Notes: Excellent clarity Tasting note after 6 month lagering: subtle spice, lasting bitterness
JEN	No Profile Selected	20 Litres	1.053	1.013	5.2	0	9.26 °L	280	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 10:30 AM Notes:
Base Beer	No Profile Selected	350 Litres	1.052	1.013	5.16	0.33	6.95 °L	280	0
Author: Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 6:23 AM Notes:
Blanche	Witbier	280 Litres	1.049	1.01	5.14	9.76	3.18 °L	280	0
Author: chantraine sylvie Boil Size: 300 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:21 PM Notes:
15 Minute #2	No Profile Selected	3 Gallons	1.05	1.011	5.15	36.19	6.21 °L	280	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 4:59 PM Notes:
20201221-군고구마에일	No Profile Selected	22 Litres	1.049	1.009	5.17	28.89	16.12 °L	280	0
Author: brewerscanvas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 5:47 AM Notes: 20리터 양조 10리터 군고구마 향만 10리터 군고구마 향과 군고구마페이스트
Sarlo 4	American IPA	22 Litres	1.049	1.009	5.18	60.01	3.34 °L	280	0
Author: Blanke Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 4:43 PM Notes:
Eric Ritter Nutella Stout	Oatmeal Stout	24 Gallons	1.053	1.013	5.2	23.96	35.6 °L	280	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2020 4:04 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.053	1.013	5.22	0	4.99 °L	280	0
Author: Moose_509 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 9:40 PM Notes:
TripicAle	No Profile Selected	5 Gallons	1.062	1.022	5.21	222.21	9.75 °L	280	0
Author: HDone28 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 11:26 PM Notes:
Emily Day Pale Ale	American Pale Ale	105 Gallons	1.049	1.01	5.14	42.5	4.23 °L	280	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 8:03 AM Notes: 1 tbsp fermcap prior to boil 18 g whirfloc with 15 left in boil 1 g zinc with 15 left in boil Ferment 68 F 500 g US-05
Gummy Bill	No Profile Selected	5.5 Gallons	1.054	1.014	5.18	12.26	5.62 °L	280	0
Author: Higley Brothers Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 6:45 PM Notes:
Hoppy Wheat Beer	Weissbier	5.5 Gallons	1.049	1.009	5.22	58.19	3.74 °L	280	1
Author: Rick2112 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 1:34 AM Notes:
Nilssons Svart	Oatmeal Stout	10 Litres	1.047	1.008	5.18	27.74	32.49 °L	280	0
Author: thomanil Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 4:49 PM Notes:
Kernel Ipa	American IPA	20 Litres	1.052	1.012	5.23	70.63	6.12 °L	280	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 9:12 AM Notes:
Phil And Nick Colab	American Pale Ale	23 Litres	1.052	1.012	5.2	44.32	4.53 °L	280	0
Author: ploomes Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 1:09 PM Notes:
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