Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Grain Hazy	No Profile Selected	3.5 Gallons	1.073	1.021	6.92	0	4.73 °L	281	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 1:43 AM Notes:
Justins Dopplebock	Doppelbock	5.5 Gallons	1.074	1.021	6.97	51.22	25.49 °L	281	0
Author: Rocketman766 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 3:36 AM Notes: https://beerandbrewing.com/make-your-best-doppelbock/ Take your time. Mash as usual (152°F/67°C is fine) and boil as usual, but really take your time in fermentation. You want the cleanest beer you can get, and hot alcohols are a killer, so low and slow is the prescription here. I start this beer right at 50°F/10°C and ramp it up very slowly from there, starting about four days after pitching. Increasing the temperature by 1°F (0.5°C) per day from then on means you’ll hit about 60°F (16°C) at the two-week mark, and then I simply leave it there for another two weeks.
Stout V9	Oatmeal Stout	28 Litres	1.066	1.013	7	41.7	43.19 °L	281	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:15 PM Notes:
Awesome Recipe	American IPA	54 Litres	1.066	1.012	6.97	0	7.46 °L	281	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2022 11:55 PM Notes:
Amber Ale	No Profile Selected	25 Litres	1.071	1.018	6.99	0	8.43 °L	281	0
Author: Tomer Shacham Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 2:27 PM Notes:
MO-Dorado SMASH	American IPA	5.5 Gallons	1.07	1.016	6.98	40.16	5.01 °L	281	0
Author: Gigamike Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 1:42 PM Notes:
Greyjoy Clone 3.0	American IPA	20 Litres	1.068	1.015	6.99	61.46	5.45 °L	281	0
Author: blackmonty Boil Size: 30.4 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133 g Creation Date: 10/11/2021 9:24 AM Notes: Mash temperature at 65°C for 60 minutes. Boiling for 90 minutes. (Instead of US-05, using Mangrove Jack's M-44) Carbonate the beer to 2.5 volumes C02.
MIKA WC	No Profile Selected	500 Litres	1.071	1.018	6.94	59.31	9.68 °L	281	0
Author: Ickmund Boil Size: 625 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 8:23 AM Notes:
IPA	No Profile Selected	14 Litres	1.068	1.015	6.92	111.51	9.31 °L	281	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 261 g Creation Date: 2/12/2021 9:29 PM Notes:
Carrie Mango Ale	Fruit Beer	5.5 Gallons	1.063	1.01	6.88	24.91	4.99 °L	281	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 1:04 PM Notes:
Hop Chubby	American Pale Ale	10.5 Gallons	1.067	1.014	7.03	52.77	15.35 °L	281	0
Author: BigRob7770 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 2:32 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.066	1.013	6.91	0	11.22 °L	281	0
Author: kanooter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 12:47 AM Notes:
Lime Split	No Profile Selected	20.8 Litres	1.074	1.021	6.94	0	4.68 °L	281	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 88 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 3:40 PM Notes:
Stormwater Trio	Belgian Dubbel	8 Gallons	1.067	1.015	6.92	36.84	4.56 °L	281	0
Author: StormwaterMonk Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10.2 oz Creation Date: 5/27/2020 7:31 PM Notes:
NEWCovid-20	American IPA	20 Litres	1.065	1.012	6.93	54.52	6.37 °L	281	0
Author: Andrés Capocha Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 4:56 PM Notes:
Covid 19 IPA	American IPA	25 Gallons	1.067	1.014	7.02	93.44	5.77 °L	281	0
Author: FredF Boil Size: 28 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 4:27 PM Notes: After wort collection (28 gallons), 1/2 was removed and the 1/2 in the boil kettle was treated with 1 oz. of Brewcraft liquid glucoamylase for 30 min. Then that half was brought to a boil to stop the reaction. Then the other half was returned to kettle and boil started.
Brown Beauty 1/28	No Profile Selected	100 Gallons	1.065	1.012	6.9	15.32	27.61 °L	281	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2020 10:06 PM Notes:
Dueling Vipers IPA	American IPA	5.5 Gallons	1.065	1.012	6.89	105.14	11.68 °L	281	0
Author: Tri-State Outfitters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 10:36 PM Notes:
American IPA(West)_Hun	American IPA	10 Litres	1.067	1.014	6.96	39.16	6.48 °L	281	0
Author: Peacefully Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 10:48 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.069	1.016	6.96	79.56	10.42 °L	281	0
Author: TheRogueCrow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 5:22 PM Notes:
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