Awesome Recipe
|
Blonde Ale
|
5 Litres |
1.067 |
1.016 |
6.66 |
24.17 |
9.13 °L
|
238 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 10:07 AM |
Notes: |
|
Petit Marmota
|
Blonde Ale
|
24 Litres |
1.043 |
1.008 |
4.61 |
21.09 |
4.89 °L
|
238 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 3:46 PM |
Notes: |
|
Orange Dreamsickel
|
Blonde Ale
|
5 Gallons |
1.064 |
1.018 |
5.99 |
24.86 |
4.21 °L
|
238 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 10:59 PM |
Notes: Brew the beer as usual. let ferment as usual. Peel orange skin off about 6 oranges. Only shave the dark orange of the skin, try not to get into the white. Shave almost paper thin. Slice Vanilla beans lengthwise and let vanilla beans and orange peel soak in everclear for 2 weeks and then add to mix before bottling or |
|
Pale Not So Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.012 |
5 |
36.97 |
4.35 °L
|
238 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/4/2020 8:41 PM |
Notes: |
|
Blond 2020
|
Blonde Ale
|
5 Gallons |
1.053 |
1.01 |
5.71 |
21.6 |
4.45 °L
|
238 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 4:24 PM |
Notes: |
|
First Beer
|
Blonde Ale
|
19 Litres |
1.072 |
1.013 |
7.76 |
31.15 |
5.93 °L
|
238 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105 g |
Creation
Date: 8/8/2020 10:39 PM |
Notes: |
|
Dry Hopped Ale
|
Blonde Ale
|
40 Litres |
1.048 |
1.009 |
5.18 |
20.78 |
6.47 °L
|
238 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 7/3/2020 11:37 PM |
Notes: |
|
Strawberry Blonde Bombshell
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.94 |
78.14 |
4.49 °L
|
238 |
0 |
|
Author:
|
|
Scott23
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/21/2020 3:57 PM |
Notes: 1 lb fresh strawberry in secondary. 1 week.
Strawberry extract at bottling |
|
Portuano
|
Blonde Ale
|
28 Litres |
1.055 |
1.013 |
5.51 |
0 |
3.95 °L
|
238 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 5:15 PM |
Notes: |
|
Castel Ale
|
Blonde Ale
|
23 Litres |
1.061 |
1.009 |
6.86 |
53.26 |
10.86 °L
|
238 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 3:29 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
11.5 Litres |
1.062 |
1.012 |
6.49 |
39.37 |
3.1 °L
|
238 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 9:49 AM |
Notes: |
|
Blonde (test #1 - BMT - 19L)
|
Blonde Ale
|
19 Litres |
1.054 |
1.012 |
5.51 |
30.21 |
5.41 °L
|
238 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 3:12 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.049 |
1.009 |
5.23 |
17.5 |
3.6 °L
|
238 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -71.7 g |
Creation
Date: 1/19/2020 11:14 PM |
Notes: |
|
Lemon Drop Blond
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
26.01 |
4.11 °L
|
238 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 12:04 PM |
Notes: |
|
Citra Pale Ale
|
Blonde Ale
|
4.6 Gallons |
1.053 |
1.014 |
5.06 |
35.54 |
6.48 °L
|
238 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 7:21 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.046 |
1.009 |
4.92 |
25.71 |
3.63 °L
|
238 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/10/2019 10:55 PM |
Notes: |
|
Golden Loquat Ornage Blossom Ale
|
Blonde Ale
|
5 Gallons |
1.06 |
1.014 |
5.94 |
58.94 |
4.91 °L
|
238 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:20 PM |
Notes: |
|
Amykins’ Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
25.24 |
4.17 °L
|
238 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 1:14 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.074 |
1.018 |
7.28 |
92.51 |
10.86 °L
|
238 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 7:43 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.053 |
1.013 |
5.32 |
27.08 |
5.14 °L
|
238 |
0 |
|
Author:
|
|
Jose Luis Vazquez
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:09 PM |
Notes: |
|
|
|