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Des-confinAPA
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American Pale Ale
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20 Litres |
1.053 |
1.01 |
5.74 |
40.72 |
5.58 °L
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282 |
0 |
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Author:
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| Boil
Size: 23.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 135.2 g |
Creation
Date: 6/2/2020 11:25 AM |
Notes: American Pale Ale - 20 litros
4,00kg Swaen Ale 6-9 EBC
0,50kg GoldSwaen Light 10-20 EBC
0,50kg PlatinumSwaen Spelt 5-10 EBC (Trigo Espelta)
Hops
15gr Summit (Ferver 60min)
25gr Lemondrop (Ferver 15min)
30gr Cascade (Dry Hopping)
1 saqueta Fermentis SafAle US-05
Características:
OG 1.054
FG 1.010
ABV 5.70%
IBU 46
EBC 12
Volumes de água:
Antes da brassagem 15,00l
Antes de ferver 23,65l
Arrefecimento 21,87l
Após fervura 21,00l
Tamanho final do lote 20,00l
NOTAS: Começa a brassagem com 15,00 litros.
Àquilo que recupera após a remoção do cereal, adiciona água suficiente até perfazer o volume em 'antes de ferver'.
A água deve ser adicionada o mais quente possível (i.e. 80oC).
Brassagem a 67º (60 min)
Mashout a 75º
Fervura 1 hora a 100º
Fervura 60min.
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Single POP
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No Profile Selected |
16 Litres |
1.056 |
1.013 |
5.69 |
41.23 |
5.02 °L
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282 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 4:25 AM |
| Notes: |
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Rollin The Hay
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Classic American Pilsner
|
5 Gallons |
1.059 |
1.015 |
5.7 |
52.02 |
3.86 °L
|
282 |
1 |
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Author:
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milcbokss
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 4:06 PM |
| Notes: |
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Schwarzbier
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Schwarzbier
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5.5 Gallons |
1.058 |
1.015 |
5.68 |
25.19 |
30.98 °L
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282 |
0 |
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| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.7 psi |
Creation
Date: 4/26/2023 9:45 PM |
| Notes: Recipe source: https://www.homebrewersassociation.org/homebrew-recipe/may-the-schwartz-be-with-you/ |
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구스가짱이야 Recipe
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American Porter
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10 Litres |
1.056 |
1.013 |
5.69 |
26.65 |
27.02 °L
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282 |
0 |
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| Boil
Size: 15.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 9:07 AM |
| Notes: |
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Simple Ipa
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American IPA
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5.5 Gallons |
1.066 |
1.022 |
5.74 |
0 |
5.26 °L
|
282 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 1:18 PM |
| Notes: |
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Irish Red Ale
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Irish Red Ale
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5.55 Gallons |
1.057 |
1.014 |
5.73 |
21.37 |
18.15 °L
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282 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 5:31 PM |
| Notes: |
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Nodle Saison
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Saison
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25 Litres |
1.049 |
1.006 |
5.67 |
19.89 |
6.63 °L
|
282 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 2:31 PM |
| Notes: |
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Performance Report
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American Amber Ale
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2.5 Gallons |
1.06 |
1.016 |
5.7 |
35.69 |
17.53 °L
|
282 |
0 |
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| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 5:49 PM |
| Notes: |
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Dme Weissbier_200730
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Weissbier
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20.8 Litres |
1.051 |
1.007 |
5.71 |
8.59 |
4.13 °L
|
282 |
0 |
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Author:
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Susubori Academy
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 6:02 AM |
| Notes: |
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Awesome Recipe
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Blonde Ale
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10 Litres |
1.058 |
1.014 |
5.7 |
59.08 |
3.7 °L
|
282 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 2:00 PM |
| Notes: |
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Watermellon Gose
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Gose
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12 Gallons |
1.056 |
1.013 |
5.71 |
12.76 |
4.3 °L
|
282 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 1:14 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.058 |
1.014 |
5.68 |
99.68 |
4.25 °L
|
282 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 4:32 PM |
| Notes: |
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Kveik 1 - Raw Ale With Rye And Juniper
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No Profile Selected |
9.1 Litres |
1.057 |
1.013 |
5.67 |
20.55 |
5.45 °L
|
282 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 15 |
Boil Gravity: 1.064 |
Efficiency: 68.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 8:12 PM |
| Notes: |
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Simple Equinox
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No Profile Selected |
22 Litres |
1.054 |
1.01 |
5.71 |
48.91 |
6.94 °L
|
282 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 2:27 PM |
| Notes: |
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The Hummingbird Project
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American IPA
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5 Gallons |
1.06 |
1.016 |
5.72 |
31.84 |
7.79 °L
|
282 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/16/2019 11:55 PM |
Notes: 6.5 gallons Mash water - Add 1.4 tsp CC and 1 tsp Gyp
1 gallon Sparge water - Add 0.2 tsp CC and 0.2 tsp Gyp
NO YEAST NUTRIENT
Need 2.5hrs to heat water (Set to 160*)
Mash at 156* (Check actual temp with thermometer and see what it is).
11/27/2019 10:30 added water and set to 160* Interesting with both elements running and set to normal it heated up in 1 hr 10 mins
Heater problems
2:40 mash in at 159* then set temp to 155* Stirred a lot and then set up pump and continued to stir for a couple mins
3:10 gave it a good stir
3:40 lifted basket and began sparge. Had heated sparge to 160 at the start.
4:35 boil started added .33oz warrior
4:20 turned pump o n to sterilize college, temp never came back to boil
4:25 turned heat off and cooled to 185 and added hops
Got it cooled to around 72*. Pitched yeast directly and set temp to 68*
11/29 added first dry hop 12/3 added second dry hop and raised temp to 71* 12/6 set temp to 55* 12/8 kegged Set to 30psi for about 18 hours
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Nut Brown Ale
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American Brown Ale
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5.5 Gallons |
1.054 |
1.01 |
5.72 |
42.99 |
14.57 °L
|
282 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 2:34 PM |
| Notes: |
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Irish Red
|
Irish Red Ale
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17 Gallons |
1.06 |
1.017 |
5.67 |
20.19 |
16.16 °L
|
282 |
0 |
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| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 7/4/2019 4:08 PM |
| Notes: |
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Azacca Saison
|
Saison
|
12.5 Litres |
1.053 |
1.01 |
5.69 |
43.37 |
4.57 °L
|
282 |
0 |
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| Boil
Size: 14.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 8:33 AM |
| Notes: |
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Awesome Recipe
|
American IPA
|
23 Litres |
1.058 |
1.014 |
5.68 |
0 |
4.66 °L
|
282 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 11:07 AM |
| Notes: |
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