Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heffeweizen	Weissbier	5.5 Gallons	1.054	1.013	5.31	7.82	4.25 °L	332	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 7:16 PM Notes:
Weizen German Wheat	Weizen/Weissbier	6 Gallons	1.053	1.013	5.24	11.91	3.43 °L	332	1
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2024 3:46 PM Notes:
Hayloft White Wit Wheat [HAYLOFT 05]	Weissbier	38 Litres	1.051	1.01	5.31	12.29	4.75 °L	332	1
Author: Flying Weasels Home Brewery Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 9:12 PM Notes: #Yeast Wit-style wort with coriander and orange peel fermented with a belgian wit yeast. Trying a dried yeast this time: Safale WB-06 Weizen. #Water Add 12g Gypsum and 12g Calcium Chloride to HLT filled to top (~45L) #Grist Half wheat malt, half pilsener malt, with raw wheat and wheat and oat flakes. With the raw wheat, normally a gelatinization rest is necessary, but I'm using torrefied wheat this time. Doesn't need a g-rest! (But as it turns out, I'm doing one anyway.) At brew time, I was 350g short on flaked wheat malt so I bumped up the flaked oat to compensate. The actual amounts are recorded in the recipe. The orginal plan was 400g of each. In future consider doing this with more unmalted wheat and less wheat malt. Most sources say half malt barley and half raw wheat is the way to go--with the attendant rests, either by step mash or decoction. #Mash Note the water amounts here presume you need 60L in the HLT but the water calcs for this recipe indicate 54L total required, so don't blindly sparge using all of the water in the HLT! **I did end up with about 6L extra sparge water, so note that in the master recipe** The planned infusions didn't really go well and we switched to the HERMS pretty quickly. Maybe just use the HERMS in the future, maybe with a decoction or two? _Protein rest_ [122F] Dough in 20L of water @ 136F (56C) for a strike temperature of 122F (50C). Let rest 20 minutes. **This went well.** Remove 6L water from HLT and bring to a boil on the blichmann burner. _Gelatinization rest_ [137F] (Unnecessary but a good waypoint as we bring the HLT up to heat.) After 20 minutes, add 5L of boiling water from blichmann burner and add to mash. 137F is the target. If you're under target, add the rest of the boiling water. Otherwise, put it back in the HLT. Let rest 10 minutes. Remove 7L of water from HLT and bring to a boil on the blichmann again. **This went well.** _Beta rest_ [150F] After 10 minutes, (or once the 7L water has come to a boil), add 6L of boiling water to mash. 150F (66Cc) is the target. Add the remaining 1L to the mash, if necessary. Otherwise, put it back in the HLT. Rest 30 minutes. Top up HLT: add 15L treated water. Bear in mind that you are going to need 13.5L of boiling water for the next rest **This came in low and we just used the HERMS from that point on.** _Alpha amylase_ [159F] After 30 minutes, add 13.5L boiling water to the mash. 160F is the target. Rest 30 min. _Sparge_ [168F] Sparge with remainder of HLT water (around 15L). Keep the temp 170F or higher. **Sparge went very well even though we had less than the recommended 5% by weight rice hulls. #Boil Bring to a boil then boil at least 60 minutes. - Boil first bunch of hops 60 minutes' - Boil second bunch of hops 15 minutes Zest the lemons and oranges. Mince the ginger. Crush the coriander seeds. Then put them in a mesh bag. Add spices (25g Orange Zest, 25g Lemon Zest, 18g Coriander Seed, crushed, and 25g ginger, minced) at flameout. I've increased the amount of these compared to the master recipe, so if we like it, I'll update the master. After the boil is complete, turn off the heat, add bagged spice mix stir thoroughly to create a whirlpool. After 15 minutes remove the spice bag.)" [https://byo.com/article/allagash-blazing-its-own-trail-for-25-years] **Except for the HERMS thing, everything worked very well and very much in line with predicted gravities, pH's, and volumes. And infusions are in no way superior to using the HERMS, so why bother really? I will update the master recipe too keep the first two infusions, which worked well, but simply use the HERMS unit after that. **LID 02 on pF2502 seems to be leaky. Throw out after this batch!**
Golden Ale	British Golden Ale	25 Litres	1.049	1.009	5.21	31.41	6.71 °L	332	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 8:42 PM Notes:
Estreno ?	Blonde Ale	6.25 Gallons	1.05	1.01	5.29	50.47	4.05 °L	332	0
Author: Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 5.3 oz Creation Date: 8/29/2020 1:41 PM Notes:
Lager	International Pale Lager	16 Litres	1.048	1.008	5.3	19.74	4.77 °L	332	1
Author: SeanJ66 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 10:45 AM Notes:
Gumball Head Wheat	American Wheat Beer	5.5 Gallons	1.053	1.013	5.22	35.89	6.02 °L	332	0
Author: gokan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 10:38 PM Notes:
Black IPA	Specialty IPA: Black IPA	13 Litres	1.057	1.016	5.27	76.2	31.51 °L	332	0
Author: Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 3:02 PM Notes:
Julu - Sour W/Acai, Passion, Blood Orange, Vanilla, Lactose	No Profile Selected	155 Gallons	13.252	3.426	5.28	0	3.9 °L	332	0
Author: Jemassey9 Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 5:42 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.052	1.011	5.31	0	3.6 °L	332	1
Author: Henriette Kieser Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 7:27 PM Notes:
Gadiel	Vienna Lager	20 Litres	1.049	1.009	5.22	28.18	14.93 °L	332	0
Author: Sergio Godoy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:34 PM Notes:
British Ale	Standard/Ordinary Bitter	5.5 Gallons	1.053	1.013	5.29	31.97	15.04 °L	332	1
Author: Ovr50gamr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:03 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.052	1.012	5.23	44.67	7.82 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 11:06 PM Notes:
Oktober Lager	Märzen	5.5 Gallons	1.048	1.008	5.26	23.04	6.01 °L	332	0
Author: TheBigLebrewski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 1:55 PM Notes:
UK Test Ale	British Strong Ale	25 Litres	1.055	1.015	5.27	29.24	13.62 °L	332	0
Author: Eero Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 8:08 AM Notes:
Leftover Surprise	American Pale Ale	6 Gallons	1.049	1.009	5.28	38.81	4.32 °L	332	0
Author: RonGrob Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 4:26 PM Notes:
CAMRA Shy	Strong Bitter	6 Gallons	1.056	1.016	5.3	42.63	12.12 °L	332	0
Author: RallyMachine Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 2:14 AM Notes:
My Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.016	5.3	0	15.52 °L	332	0
Author: Chris Schellenberg Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 12:28 AM Notes:
Hopfenweisse-seoulista 2	Weissbier	20 Litres	1.053	1.013	5.23	27.14	5.26 °L	332	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 12:37 AM Notes:
ENGLISH IPA	English IPA	43.5 Litres	1.056	1.016	5.22	47.64	8.81 °L	332	0
Author: marinho991 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 7:31 PM Notes:
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