Kveik 1 - Raw Ale with Rye and Juniper Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Kveik 1 - Raw Ale with Rye and Juniper

175 calories 17.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 9.1 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68.7% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday March 5th 2020
1.057
1.013
5.7%
20.6
5.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Briess - Rye Malt0.8 kg Rye Malt 36.8 3.7 33.3%
1.40 kg United Kingdom - Pale 2-Row1.4 kg Pale 2-Row 38 2.5 58.3%
0.10 kg Briess - Apple Wood Smoked Malt0.1 kg Apple Wood Smoked Malt 37 6 4.2%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 4.2%
2.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Kent Goldings24 g Kent Goldings Hops Leaf/Whole 5 Boil 30 min 20.55 100%
24 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 66.6 °C 60 min
1.5 L mash out from hop tea Temperature 100 °C 100 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
7 g juniper Spice Boil 15 min.
5 g Citric acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 29 6 2 4 296
Mash Chemistry and Brewing Water Calculator
"Kveik 1 - Raw Ale with Rye and Juniper" No Profile Selected beer recipe by BlochBaron. Partial Mash, ABV 5.67%, IBU 20.55, SRM 5.45, Fermentables: (Rye Malt, Pale 2-Row, Apple Wood Smoked Malt, Carapils Malt) Hops: (Kent Goldings) Other: (juniper, Citric acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 07:18 UTC
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