Kveik 1 - Raw Ale with Rye and Juniper

Method: Partial Mash
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 9.1 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68.7% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Thursday March 5th 2020

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	Briess - Rye Malt0.8 kg Rye Malt	36.8	3.7	33.3%
1.40 kg	United Kingdom - Pale 2-Row1.4 kg Pale 2-Row	38	2.5	58.3%
0.10 kg	Briess - Apple Wood Smoked Malt0.1 kg Apple Wood Smoked Malt	37	6	4.2%
0.10 kg	Briess - Carapils Malt0.1 kg Carapils Malt	34.5	1.5	4.2%
2.40 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.80 kg

Briess - Rye Malt

36.8

3.7

33.3%

1.40 kg

United Kingdom - Pale 2-Row

2.5

58.3%

0.10 kg

Briess - Apple Wood Smoked Malt

4.2%

0.10 kg

Briess - Carapils Malt

34.5

1.5

4.2%

2.40 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 g	Kent Goldings24 g Kent Goldings Hops		Leaf/Whole	5	Boil	30 min	20.55	100%
24 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

24 g

Kent Goldings

Leaf/Whole

Boil

30 min

20.55

100%

24 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
24 g	Kent Goldings (Leaf/Whole) 24 g Kent Goldings (Leaf/Whole) Hops		20.55	100%
24 g / $ 0.00

Amount	Name	Type	Use	Time
7 g	juniper	Spice	Boil	15 min.
5 g	Citric acid	Water Agt	Mash	0 min.
2 g	Gypsum	Water Agt	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

7 g

juniper

Spice

Boil

15 min.

5 g

Citric acid

Water Agt

Mash

0 min.

2 g

Gypsum

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	29	6	2	4	296
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

296

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	--	66.6 °C	60 min
1.5 L	mash out from hop tea	Temperature	100 °C	100 °C	--

Amount

Description

Type

Start Temp

Target Temp

Time

9 L

Infusion

66.6 °C

60 min

1.5 L

mash out from hop tea

Temperature

100 °C

Water	Liters
Heat water added to kettle (equipment estimates 11.5 L)	10.4
Mash volume with grains (equipment estimates 11.5 L)	12
Grain absorption losses (steeping)	-2.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 9.1 L)	8
Boil off losses	-1.4
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	7.6
Top off amount	1.5
Going into fermentor	9.1
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	11.9
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 11.5 L)

10.4

Mash volume with grains (equipment estimates 11.5 L)

Grain absorption losses (steeping)

-2.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 9.1 L)

Boil off losses

-1.4

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

7.6

Top off amount

1.5

Going into fermentor

9.1

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

11.9

Equipment Profile Used:

System Default

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Kveik 1 - Raw Ale with Rye and Juniper