Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Ale	British Golden Ale	25 Litres	1.049	1.009	5.21	31.41	6.71 °L	332	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 8:42 PM Notes:
May The Schwarz Be With You!	Schwarzbier	32 Gallons	1.048	1.011	4.99	21.73	25.82 °L	332	0
Author: The Brew Mentor Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 8:09 PM Notes:
Bitter	Ordinary Bitter	5.5 Gallons	1.045	1.011	4.53	31.1	12.31 °L	332	0
Author: Bob from Snobs Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 12/14/2023 7:52 PM Notes: Brew date 12-16-2023
Banana Wheat	Weissbier	20.8 Litres	1.048	1.007	5.36	12.48	3.47 °L	332	0
Author: Boil Size: 29.47 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2023 4:48 AM Notes:
Summer Ale Mi Media Naranja	British Golden Ale	45 Litres	1.035	1.005	3.88	5.62	3.38 °L	332	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 5:10 PM Notes:
Hayloft White Wit Wheat [HAYLOFT 05]	Weissbier	38 Litres	1.051	1.01	5.31	12.29	4.75 °L	332	1
Author: Flying Weasels Home Brewery Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 9:12 PM Notes: #Yeast Wit-style wort with coriander and orange peel fermented with a belgian wit yeast. Trying a dried yeast this time: Safale WB-06 Weizen. #Water Add 12g Gypsum and 12g Calcium Chloride to HLT filled to top (~45L) #Grist Half wheat malt, half pilsener malt, with raw wheat and wheat and oat flakes. With the raw wheat, normally a gelatinization rest is necessary, but I'm using torrefied wheat this time. Doesn't need a g-rest! (But as it turns out, I'm doing one anyway.) At brew time, I was 350g short on flaked wheat malt so I bumped up the flaked oat to compensate. The actual amounts are recorded in the recipe. The orginal plan was 400g of each. In future consider doing this with more unmalted wheat and less wheat malt. Most sources say half malt barley and half raw wheat is the way to go--with the attendant rests, either by step mash or decoction. #Mash Note the water amounts here presume you need 60L in the HLT but the water calcs for this recipe indicate 54L total required, so don't blindly sparge using all of the water in the HLT! **I did end up with about 6L extra sparge water, so note that in the master recipe** The planned infusions didn't really go well and we switched to the HERMS pretty quickly. Maybe just use the HERMS in the future, maybe with a decoction or two? _Protein rest_ [122F] Dough in 20L of water @ 136F (56C) for a strike temperature of 122F (50C). Let rest 20 minutes. **This went well.** Remove 6L water from HLT and bring to a boil on the blichmann burner. _Gelatinization rest_ [137F] (Unnecessary but a good waypoint as we bring the HLT up to heat.) After 20 minutes, add 5L of boiling water from blichmann burner and add to mash. 137F is the target. If you're under target, add the rest of the boiling water. Otherwise, put it back in the HLT. Let rest 10 minutes. Remove 7L of water from HLT and bring to a boil on the blichmann again. **This went well.** _Beta rest_ [150F] After 10 minutes, (or once the 7L water has come to a boil), add 6L of boiling water to mash. 150F (66Cc) is the target. Add the remaining 1L to the mash, if necessary. Otherwise, put it back in the HLT. Rest 30 minutes. Top up HLT: add 15L treated water. Bear in mind that you are going to need 13.5L of boiling water for the next rest **This came in low and we just used the HERMS from that point on.** _Alpha amylase_ [159F] After 30 minutes, add 13.5L boiling water to the mash. 160F is the target. Rest 30 min. _Sparge_ [168F] Sparge with remainder of HLT water (around 15L). Keep the temp 170F or higher. **Sparge went very well even though we had less than the recommended 5% by weight rice hulls. #Boil Bring to a boil then boil at least 60 minutes. - Boil first bunch of hops 60 minutes' - Boil second bunch of hops 15 minutes Zest the lemons and oranges. Mince the ginger. Crush the coriander seeds. Then put them in a mesh bag. Add spices (25g Orange Zest, 25g Lemon Zest, 18g Coriander Seed, crushed, and 25g ginger, minced) at flameout. I've increased the amount of these compared to the master recipe, so if we like it, I'll update the master. After the boil is complete, turn off the heat, add bagged spice mix stir thoroughly to create a whirlpool. After 15 minutes remove the spice bag.)" [https://byo.com/article/allagash-blazing-its-own-trail-for-25-years] **Except for the HERMS thing, everything worked very well and very much in line with predicted gravities, pH's, and volumes. And infusions are in no way superior to using the HERMS, so why bother really? I will update the master recipe too keep the first two infusions, which worked well, but simply use the HERMS unit after that. **LID 02 on pF2502 seems to be leaky. Throw out after this batch!**
Vienna Lager	Vienna Lager	22 Litres	1.053	1.01	5.6	27.58	10.07 °L	332	0
Author: Franbrew Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 173 g Creation Date: 11/2/2022 6:32 PM Notes:
This Means Nothing To Me.	Vienna Lager	70 Litres	1.051	1.012	5.16	0	12.75 °L	332	0
Author: GJamin Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 9:50 AM Notes:
Munchen Dunkel	Munich Dunkel	50 Litres	1.055	1.009	6.12	18.95	15.46 °L	332	0
Author: Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 95 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 2:21 PM Notes:
Hefeweizen	Weissbier	11 Gallons	1.054	1.013	5.44	18.98	3.72 °L	332	0
Author: BDono Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 12:28 PM Notes:
Gadiel	Vienna Lager	20 Litres	1.049	1.009	5.22	28.18	14.93 °L	332	0
Author: Sergio Godoy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:34 PM Notes:
HOHO British Bitter	Best Bitter	19 Litres	1.053	1.018	4.57	39.03	12.23 °L	332	0
Author: RIMDO Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 9:32 AM Notes:
Spring Pilsner	German Pils	3 Gallons	1.047	1.006	5.32	34.4	4.7 °L	332	0
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 2.079 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 5:59 PM Notes:
Heffeweizen	Weissbier	5.5 Gallons	1.054	1.013	5.31	7.82	4.25 °L	332	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 7:16 PM Notes:
Golden Pig ESB V3	Strong Bitter	5 Gallons	1.054	1.013	5.41	36.97	13.67 °L	332	0
Author: daniel.griffi@me.com Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 4:07 PM Notes:
Marzen?	Märzen	5.5 Gallons	1.058	1.01	6.23	29.49	9.26 °L	332	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 5:36 AM Notes:
NJ Old-Fashioned Common	British Golden Ale	75.7 Litres	12.438	3.208	4.94	16.75	4.14 °L	332	0
Author: MStark Boil Size: 75.7 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 4:15 PM Notes:
Vienna Lager	Vienna Lager	21 Litres	1.044	1.009	4.58	29.39	9.86 °L	332	1
Author: the_quick Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 5.707 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 7:56 PM Notes: Brewed using the 20L Braumeister. A beer for my 'Mammy' she doesn't really like beer but she loves travelling to Europe.
CAMRA Shy	Strong Bitter	6 Gallons	1.056	1.016	5.3	42.63	12.12 °L	332	0
Author: RallyMachine Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 2:14 AM Notes:
Hefe	Weissbier	5.5 Gallons	1.053	1.012	5.43	15.25	5.07 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 5:58 PM Notes:
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