|
Sandips
|
Extra Special/Strong Bitter (ESB)
|
500 Litres |
1.057 |
1.014 |
5.63 |
1.29 |
3.32 °L
|
332 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 87 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 6:03 AM |
| Notes: |
|
|
3bbl Orange Peel Beer?
|
American Pale Ale
|
93 Gallons |
1.052 |
1.01 |
5.6 |
44 |
4.11 °L
|
332 |
0 |
|
|
|
| Boil
Size: 99.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 61 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.19 psi |
Creation
Date: 11/8/2024 1:24 PM |
| Notes: |
|
|
German Pilsener
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.009 |
5.68 |
0 |
3.13 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2023 9:44 PM |
| Notes: |
|
|
Grays Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.58 |
40.17 |
5.62 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 1:34 AM |
| Notes: |
|
|
Brett IPA - CIA Collab
|
American IPA
|
108 Gallons |
13.922 |
3.606 |
5.56 |
47.41 |
3.37 °L
|
332 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 2:18 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
22 Litres |
1.053 |
1.01 |
5.6 |
27.58 |
10.07 °L
|
332 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 173 g |
Creation
Date: 11/2/2022 6:32 PM |
| Notes: |
|
|
Jahodovy Kyselac
|
No Profile Selected |
22 Litres |
1.049 |
1.007 |
5.56 |
11.95 |
3.71 °L
|
332 |
2 |
|
|
|
| Boil
Size: 28.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2021 7:42 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
6 Gallons |
13.056 |
2.704 |
5.55 |
39.89 |
5.97 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 1:43 AM |
| Notes: |
|
|
PNW Sazzon - Katie Style
|
Saison
|
5 Gallons |
1.051 |
1.008 |
5.57 |
31.89 |
18.9 °L
|
332 |
1 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 1/26/2021 7:42 PM |
Notes: To maintain a Blonde color use a light or clear candi-syrup. For added clarity, during the Vorlauf drain the wort off slowly and calibrate your sparge such that it will take in the range of 45-60 mins. to complete. The second hop addition is at flame out, let stand 20-min before chilling. Since I have the ability to protect my wort from contamination I'll chill, then whirlpool allowing the chilled wort to stand for another 15-20 mins before moving it to the fermenter. I feel that these steps all add to the clarity of the finished product.
|
|
|
Melbourne Ale
|
No Profile Selected |
23 Litres |
1.053 |
1.01 |
5.63 |
30.87 |
6.01 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 8:43 AM |
| Notes: |
|
|
Blond Pearl
|
American IPA
|
19 Litres |
1.058 |
1.015 |
5.57 |
46.84 |
4.05 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 6:11 AM |
| Notes: |
|
|
Waterman Ave Pale Ale
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.6 |
33.29 |
5.39 °L
|
332 |
2 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 9/23/2020 5:16 PM |
| Notes: |
|
|
Extract Citra/Galaxy APA
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
27.16 |
5.1 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 4:00 PM |
| Notes: |
|
|
26 Do Mijão
|
American IPA
|
27 Litres |
1.052 |
1.009 |
5.58 |
54.3 |
6.08 °L
|
332 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: InvertSugar |
Priming Amount: 153.6 g |
Creation
Date: 7/8/2020 8:05 PM |
| Notes: Aniv do jhemin |
|
|
Dark Kveik 2
|
No Profile Selected |
1 Gallons |
1.059 |
1.016 |
5.66 |
33.25 |
17.05 °L
|
332 |
0 |
|
|
|
| Boil
Size: 1.775 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 9:02 PM |
| Notes: |
|
|
NIGREDO
|
American Porter
|
46.24 Litres |
1.057 |
1.014 |
5.63 |
37.33 |
38.8 °L
|
332 |
0 |
|
|
|
| Boil
Size: 54.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 292.4 g |
Creation
Date: 4/28/2020 5:37 PM |
| Notes: |
|
|
Kunpi Baszdmeg
|
No Profile Selected |
21 Litres |
1.055 |
1.012 |
5.6 |
36.4 |
3.58 °L
|
332 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 5:20 PM |
| Notes: |
|
|
Obi-Wans Wheat
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.68 |
27.18 |
5.95 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:50 PM |
| Notes: |
|
|
Centennial Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.64 |
64.61 |
5.25 °L
|
332 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 8:34 PM |
| Notes: |
|
|
Kinchela Black IPA Mk11
|
Specialty IPA: Black IPA
|
21 Litres |
1.057 |
1.014 |
5.65 |
0 |
19.02 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 11:11 AM |
| Notes: |
|
|
|
|
