Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rish Red By Oscar	Irish Red Ale	15 Litres	1.063	1.018	5.82	15.31	16.49 °L	332	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 8/8/2020 10:40 PM Notes:
Awesome Recipe	Bière de Garde	300 Gallons	1.059	1.015	5.85	13.33	4.76 °L	332	0
Author: skonker Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 12:58 PM Notes:
TBD3	American IPA	5.25 Gallons	1.055	1.011	5.88	60.1	6.24 °L	332	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2024 8:17 PM Notes: Centennial version 8 - kegging Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.055 Final Gravity: 1.011 ABV: 5.88% IBU: 60.1 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel Vienne 20 Grain 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Gold LME 2,5oz Chinnok Hops 4oz Australian Galaxy Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Australian Galaxy hops and boil for 30 minutes Add 1oz Chinook hops and 1oz Australian Galaxy hops and boil for 10 minutes Add 1.5oz Chinook hops and 2oz Australian hops and boil for 5 minutes Remove pot and enough bottled water to bring the specific gravity to 1.055 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Saison DuPont(ish)	Saison	22 Litres	1.051	1.006	5.91	27.55	5.75 °L	332	0
Author: MrHay Boil Size: 26.56 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 2/26/2024 3:40 PM Notes: Brewed numerous times and always turns out really well.
American Amber Lager	American Porter	27 Litres	1.054	1.009	5.91	27.08	4.04 °L	332	0
Author: heyciao Boil Size: 33.81 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 1:54 PM Notes:
Multi Batch	No Profile Selected	28 Litres	1.057	1.013	5.82	26.74	9.39 °L	332	0
Author: kikoenmexico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2022 5:01 AM Notes:
Lucky Danielsen	American Pale Ale	42 Litres	1.054	1.009	5.86	50.2	6.65 °L	332	0
Author: Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 8:06 PM Notes:
RyeIPA	No Profile Selected	10 Litres	1.059	1.014	5.89	67.71	10.95 °L	332	0
Author: Srerber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.83 bar Creation Date: 1/16/2021 11:44 AM Notes: Sometimes it seems like every beer in the world is an IPA. It isn’t true—even if IPA may be over-represented on tap lists and overused as a marketing term. Don’t let the ubiquity of IPA stop you from brewing a great one for yourself—especially if it’s a unique and interesting interpretation. For me, that’s the appeal of rye IPA. It’s hop-forward but with a more substantial grist than other American IPAs. Rye is an excellent ingredient (for more on why I love it, see Let’s Demystify Rye), and it pairs nicely with bright, clean hop flavors. Style: Guidelines are just that—guidelines. And when it comes to rye IPA, I have a bone to pick: Many guidelines seem to de-emphasize the rye character. That never made sense to me, especially because the commercial examples are almost all patently “rye-ish.” So, I argue for going heavier on the rye character. Other than that, the parameters jibe with classic American IPA: modestly strong (5.5 to about 8 percent ABV), pale to amber in color (many of the best are straight-up red), and firmly bitter with assertive hop aroma and flavor. Ingredients: Process always matters, but this beer is made in the recipe. At times I’ve tried to simplify it by cutting out some ingredients—a good practice, in my experience—but with this beer, when I do, it always gets worse. There are three major portions of our malt base: pilsner and rye in equal portions, then almost as much Vienna. Why Vienna? Because we want people who drink this beer to think it tastes like rye. Over the years I’ve noticed that people associate Vienna’s flavor with a mild spice character, which they then attribute (often incorrectly) to rye. So, why not turn into the skid and use it to augment the rye malt? Next, we’re going to keep it a bit old school with some lighter layers of crystal (45°L and 90°L) and Victory. Those will add complexity and complement the relatively classic hopping. For the hops—and this may be counterintuitive for an IPA—don’t go overboard. You don’t need to blend in a bunch of newfangled varieties that probably won’t mesh with that grist. After some Magnum for bittering, we go with citrus-forward Amarillo late in the boil—along with Northern Brewer for some classic woodsy notes—then more Amarillo in the whirlpool and dry hop. Finally, any clean ale yeast will do, and for me that means a Wyeast 1007 German Ale pitch. Skip the ester-forward English ale yeasts—they just don’t seem to work with the spicy-malt and citrus-hop balance we’ve worked to build here. Process: Mash on the longer side—and maybe a little cooler than usual—to encourage a more fermentable wort. Rye gets gummy, so you might also consider adding some rice hulls to aid the lauter. Aside from that, this is a pretty simple beer to make. I ferment at the usual temperatures for my yeast, then I dry hop when the primary fermentation is almost complete, giving it another four or five days to finish out. Then crash, rack, and package. I like this beer with plenty of carbonation—about 2.5 volumes of CO2. With all the types of IPA out there, you don’t see many ryes anymore. Instead of chasing the latest trend, you can double back on this rustic version—I think you’ll be glad you did. https://beerandbrewing.com/make-your-best-rye-ipa-beer-recipe/ When you see the bubbling in your airlock more-or-less stop, add your dry hops (I use a free addition of pellets). Wait five days, cold crash, and then rack out from underneath any floating hops and package!
MATIWITBIER	Witbier	11.5 Litres	1.055	1.011	5.84	15.99	4.42 °L	332	0
Author: NEGROLOPEZ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 7:25 PM Notes:
Cream Ale	American Light Lager	17 Gallons	1.064	1.019	5.87	24.98	4.58 °L	332	0
Author: wilkinga Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 9:55 AM Notes:
048 Amber Ale	American Amber Ale	5 Gallons	1.058	1.013	5.87	30.89	10.93 °L	332	0
Author: FbatistaBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 12:41 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.06	1.015	5.88	28.9	4.86 °L	332	0
Author: vreejo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 11:37 PM Notes: From Ballast Point recipe found on-line. Had to tweak a few things based on availability at local beer supply store. Fermentation started slow - after about 6 hours going nuts!
Black On The Door	American Stout	48 Litres	1.054	1.009	5.88	44.03	45.81 °L	332	0
Author: Strawbrewy Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 9:12 AM Notes:
Peach Fuzz Weiss	Weissbier	5.5 Gallons	1.062	1.017	5.91	4.34	4.36 °L	332	0
Author: RMFreak Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 4/25/2020 5:27 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.056	1.011	5.9	48.85	5.23 °L	332	0
Author: Michal Ondra Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 2:54 PM Notes:
Laudes Saison	Saison	21 Litres	1.055	1.01	5.85	38.21	3.78 °L	332	0
Author: ToxicRockSyndrome Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 7:44 AM Notes: Tilsett ca 50g tørket sitron
Pom Stout	No Profile Selected	50 Gallons	1.076	1.032	5.82	53.58	49.76 °L	332	0
Author: pokpok Boil Size: 51.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 6:50 PM Notes:
Christmas 2019	British Brown Ale	21 Litres	1.057	1.012	5.84	39.14	10.59 °L	332	0
Author: Gnosidious Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 100 Creation Date: 11/15/2019 1:09 PM Notes:
B3 Stout	Irish Stout	5.75 Gallons	1.064	1.018	5.92	34.24	34.26 °L	332	1
Author: JoeD Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 11:50 PM Notes:
Now With Added Vitamin Raspberry	Sweet Stout	45 Litres	1.06	1.015	5.89	34.17	42.11 °L	332	0
Author: haynesjoe87@gmail.com Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 12:39 PM Notes: 4 x Vanilla beans Cut beans in half, scrape extract and add (husk and innards) to FV around 8 days Raspberry puree Add to FV at same time as priming sugar
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