Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxians	Specialty IPA: New England IPA	20 Litres	1.077	1.015	8.75	25.91	5.25 °L	335	0
Author: Uglebrygg Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 7:43 PM Notes: Kok 10/3 min: 100 g (5 g/L) Whirlpool 75c: 400 g (20 g/L) Tørr: 400 g (20 g/L)
AleSmith IPA Clone	American IPA	19 Litres	1.073	1.013	8.27	93.22	4.96 °L	335	0
Author: The Brown Owl Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 1:49 PM Notes:
My Precious Weizenbock	Weizenbock	20 Litres	1.08	1.011	9	9.49	28.81 °L	335	0
Author: Reverse Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 9:28 PM Notes: This turned out to be a rich and tasty dark Weizenbock. Unfortunately it was a bit more bitter than it should, which makes sense since I used 50g instead of 35g of hops, as other recipes suggested. I had exactly 50g and didn't want to be stuck with 15g that I wouldn't know what to do with. That was a mistake! Other than that, it turned out exactly as expected.
King2	Belgian Golden Strong Ale	700 Litres	21.725	5.716	8.95	30.59	11.8 °L	335	0
Author: lxs Boil Size: 720 Litres Boil Time: 60 Boil Gravity: 21.2 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 4:22 PM Notes:
UBC Rye Barrell Share - 5 Gal	Imperial Stout	5.5 Gallons	1.082	1.016	8.73	49.44	45.66 °L	335	1
Author: Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 1:21 PM Notes:
Westmalle Dubbel Clone	No Profile Selected	18 Litres	1.081	1.015	8.73	27.52	30.17 °L	335	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 11:27 AM Notes:
Belgian Blond Ale	Belgian Blond Ale	17 Litres	1.08	1.017	8.31	29.43	4.72 °L	335	0
Author: Infernetto Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 10:20 PM Notes:
NE IPA	Specialty IPA: New England IPA	20 Litres	1.083	1.016	8.83	45.46	5.19 °L	335	0
Author: Teerabae Boil Size: 27.19 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 141 g Creation Date: 1/25/2022 10:11 AM Notes:
Imperial Red Ale (EPIC Brewing Company)	No Profile Selected	10 Gallons	1.083	1.018	8.47	47.02	23.88 °L	335	0
Author: Kirk V Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 1:18 AM Notes:
Smoked Baltic Porter	Baltic Porter	20 Litres	20.204	3.851	9.03	24.11	41.4 °L	335	0
Author: Collab Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 17 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 6:49 PM Notes:
American IPA	American IPA	17.5 Litres	1.08	1.014	8.65	0	12.02 °L	335	0
Author: Juan Monroy Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:13 AM Notes:
Mead 001	Dry Mead	1 Gallons	1.105	1.037	8.96	0	5.1 °L	335	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 5:42 PM Notes:
Brottsjø	Specialty IPA: Belgian IPA	27 Litres	1.077	1.012	8.5	0	5.42 °L	335	0
Author: AndersPr0 Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 1:48 PM Notes:
Black Is Beautiful	No Profile Selected	5.5 Gallons	1.079	1.016	8.3	45.58	47.95 °L	335	2
Author: neilam13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 6:18 PM Notes:
Imperial Double IPA	American IPA	7 Gallons	1.076	1.011	8.5	94.65	30.67 °L	335	0
Author: DAS1969 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 6:18 AM Notes:
Mango Milkshake IPA	American IPA	27 Gallons	1.086	1.022	8.41	0	7.59 °L	335	0
Author: DaveLiz Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 11:39 AM Notes:
Double Black Splittie	No Profile Selected	9.5 Gallons	1.079	1.014	8.53	123.54	4.37 °L	335	0
Author: Bravado Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 5:46 AM Notes:
Pete’s Coffee Stout	American Stout	5.5 Gallons	1.088	1.021	8.84	57.43	50 °L	335	0
Author: HoperaHouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 7:26 PM Notes:
NEIPA HOP	Specialty IPA: New England IPA	20 Litres	1.081	1.016	8.57	124.55	5.4 °L	335	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:01 AM Notes:
NYIPA	Specialty IPA: New England IPA	5 Gallons	1.083	1.017	8.71	58.66	4.62 °L	335	0
Author: Souporman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 4:09 AM Notes:
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