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imperial double IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday September 15th 2020

Original Gravity:

1.076

Final Gravity:

1.011

ABV (standard):

8.5%

IBU (tinseth):

94.7

SRM (morey):

30.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row - Toasted17 lb Pale 2-Row - Toasted	33	30	79.1%
1.50 lb	American - Red Wheat1.5 lb Red Wheat	38	2.5	7%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	42	0.5	7%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	7%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	8.2	2.9%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	15.23	2.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	3.7	2.9%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	15 min	7.56	2.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	6.39	2.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	2.97	2.9%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	5.52	2.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	4.67	2.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	1.63	2.9%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	3.04	2.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	2.57	2.9%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	30 min	7.49	11.4%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool	30 min	13.91	11.4%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	3 days		11.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	3 days		11.4%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Whirlpool	30 min	11.77	11.4%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		11.4%
17.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Cascade (Pellet)	20.29	31.5%
6 oz	Chinook (Pellet)	45.26	34.4%
0.50 oz	Cascade (Leaf/Whole)	3.7	2.9%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	13.63	8.7%
4 oz	Citra (Leaf/Whole)	11.77	22.8%
17.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	148 °F	148 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 148 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 610 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2025-03-06 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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