|
New Hefe
|
Weissbier
|
3 Gallons |
1.055 |
1.013 |
5.55 |
14.41 |
4.81 °L
|
280 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 9:00 PM |
| Notes: |
|
|
Belgo-style
|
No Profile Selected |
2200 Litres |
1.053 |
1.011 |
5.58 |
29.58 |
3.6 °L
|
280 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 2:28 AM |
| Notes: |
|
|
Scottish Heavy 80/-
|
Scottish Heavy
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
15.38 |
15.06 °L
|
280 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 5:57 PM |
| Notes: |
|
|
My 2c Blonde Ale
|
Blonde Ale
|
23 Litres |
1.051 |
1.009 |
5.61 |
29.21 |
3.83 °L
|
280 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 11:33 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.58 |
15.24 |
2.88 °L
|
280 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2023 3:13 AM |
| Notes: |
|
|
Wolffheim IPA #3
|
American IPA
|
3 Gallons |
1.058 |
1.016 |
5.56 |
66.15 |
6.58 °L
|
280 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 12:54 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
140 Litres |
1.057 |
1.014 |
5.62 |
0 |
3.86 °L
|
280 |
0 |
|
|
|
| Boil
Size: 157 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 6:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
33 Gallons |
1.052 |
1.009 |
5.56 |
61.59 |
4.77 °L
|
280 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 7:10 PM |
| Notes: |
|
|
5th Of July
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
28.57 |
7.83 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2021 12:28 PM |
| Notes: |
|
|
Mount Sipa
|
American IPA
|
24 Litres |
1.058 |
1.016 |
5.55 |
44.76 |
5.04 °L
|
280 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 3:54 PM |
| Notes: |
|
|
Nineteen Screaming Marmots
|
American Amber Ale
|
11 Gallons |
1.056 |
1.014 |
5.6 |
25.25 |
13.97 °L
|
280 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 11:03 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
2.75 Gallons |
1.052 |
1.01 |
5.56 |
19.34 |
20.24 °L
|
280 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2020 5:24 PM |
| Notes: |
|
|
Sandips
|
Extra Special/Strong Bitter (ESB)
|
500 Litres |
1.057 |
1.014 |
5.63 |
1.29 |
3.32 °L
|
280 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 87 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 6:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.057 |
1.014 |
5.57 |
0 |
3.82 °L
|
280 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 10:28 AM |
| Notes: |
|
|
Stout
|
American Stout
|
20 Litres |
1.064 |
1.021 |
5.62 |
45.43 |
37.8 °L
|
280 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 5:06 AM |
| Notes: |
|
|
Shuttlecock Killer Cream Ale
|
Cream Ale
|
38 Gallons |
1.054 |
1.011 |
5.62 |
18.16 |
2.76 °L
|
280 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 7:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.057 |
1.014 |
5.58 |
0 |
12.08 °L
|
280 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 3:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
344 Gallons |
1.057 |
1.014 |
5.61 |
0 |
2.45 °L
|
280 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 4:26 PM |
| Notes: |
|
|
White Stout
|
Experimental Beer
|
10 Gallons |
1.062 |
1.019 |
5.59 |
25.61 |
6.49 °L
|
280 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 3:17 PM |
Notes: 2 weeks before brewing, split, scrape, and add 2 vanilla beans in 4oz of bourbon. Do this twice - one per carboy.
Fermentation
- Day 2 - Add vanilla beans and bourbon
- Day 4 - add 8 oz coffee beans to each carboy
- Day 4 - add 4 oz Cacao Nibs to each carboy
Let fermentation go 10 - 14 days then keg/bottle. |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.056 |
1.013 |
5.55 |
0 |
5.33 °L
|
280 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 3:15 AM |
| Notes: |
|
|
|
|