|
Fel Gosezel
|
Gose
|
10 Litres |
1.041 |
1.007 |
4.47 |
7.88 |
3.68 °L
|
332 |
0 |
|
|
|
| Boil
Size: 16.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 10:15 PM |
| Notes: |
|
|
SMaSH
|
American Pale Ale
|
5.2 Gallons |
1.045 |
1.01 |
4.51 |
35.06 |
3.67 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 3/4/2024 6:50 PM |
| Notes: |
|
|
Trial Blueberry Kolsch
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
0 |
3.85 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 10:20 PM |
| Notes: |
|
|
Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
31.1 |
12.31 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 12/14/2023 7:52 PM |
| Notes: Brew date 12-16-2023 |
|
|
Smash Ale
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.007 |
4.53 |
37.95 |
23.18 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.87 psi |
Creation
Date: 1/8/2023 6:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.044 |
1.011 |
4.42 |
26.91 |
3.48 °L
|
332 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 8:38 PM |
| Notes: |
|
|
Enefaim-saaz-blonde
|
Blonde Ale
|
4.5 Litres |
1.042 |
1.008 |
4.54 |
24.51 |
3.75 °L
|
332 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 12:21 PM |
| Notes: |
|
|
Voss Pressure "lager"
|
No Profile Selected |
4 Gallons |
1.046 |
1.012 |
4.5 |
10.23 |
4.89 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 7:37 PM |
Notes: 1.034/35 pre boil
1.042 post boil |
|
|
English Stout
|
English Porter
|
35 Gallons |
1.046 |
1.012 |
4.53 |
0 |
6.18 °L
|
332 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 1:56 AM |
| Notes: |
|
|
English Best Bitter Trial
|
Best Bitter
|
4 Gallons |
1.045 |
1.011 |
4.52 |
23.63 |
6.88 °L
|
332 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 9:46 PM |
Notes: poor results likely due to a poor crush and a very bad boil. The heat source couldn't maintain a good open top boil... sustained high temp of 210 F with lid cracked open.
Need to run a 1 gallon scaled batch to try again. |
|
|
Mi Hija
|
International Pale Lager
|
11 Gallons |
1.046 |
1.011 |
4.5 |
23.67 |
3.22 °L
|
332 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 2:56 PM |
| Notes: |
|
|
Traditional Irish Stout
|
Dry Stout
|
23 Gallons |
1.045 |
1.011 |
4.45 |
33.4 |
37.14 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 3:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
1 Gallons |
1.045 |
1.011 |
4.43 |
42.58 |
2.4 °L
|
332 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 7:11 PM |
| Notes: |
|
|
ONE EYED Pellforth- Red 3
|
Irish Red Ale
|
6 Gallons |
1.045 |
1.011 |
4.43 |
19.9 |
13.36 °L
|
332 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 11:41 AM |
| Notes: |
|
|
Summer Cider
|
Common Cider
|
1 Gallons |
1.045 |
1.011 |
4.41 |
0 |
0 °L
|
332 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 11:46 PM |
| Notes: |
|
|
The Witty Lion
|
Weissbier
|
10 Litres |
1.044 |
1.01 |
4.47 |
0 |
3.32 °L
|
332 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 2:25 PM |
| Notes: |
|
|
Pilsner Champ
|
No Profile Selected |
6.5 Gallons |
1.047 |
1.013 |
4.48 |
25.4 |
3.55 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 8:24 PM |
| Notes: |
|
|
Transpeninsular
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.55 |
11.65 |
3.57 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 6:51 PM |
| Notes: |
|
|
Andys IPA
|
American Stout
|
5 Gallons |
1.042 |
1.008 |
4.52 |
29.24 |
12.43 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/9/2019 3:30 PM |
| Notes: |
|
|
Stout Lad
|
Irish Stout
|
6 Gallons |
1.045 |
1.012 |
4.42 |
34.41 |
34.68 °L
|
332 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 5:05 AM |
| Notes: |
|
|
|
|