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trial blueberry kolsch

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barney Heller
Hop Utilization: 99%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday February 7th 2024

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Cologne Malt3 lb Cologne Malt	37	3.5	32.4%
2.50 lb	Weyermann - Barke Pilsner Malt2.5 lb Barke Pilsner Malt	37.03	1.75	27%
1.50 lb	Weyermann - Barke Vienna1.5 lb Barke Vienna	36	3.4	16.2%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	5.4%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	2.7%
1.50 lb	US - Honey1.5 lb Honey	34	0	16.2%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.33 oz	Nugget0.33 oz Nugget Hops	Leaf/Whole	14	Boil	0 min	29.2%
0.40 oz	Hopsteiner - Sultana0.4 oz Sultana Hops	Leaf/Whole	14	Boil	0 min	35.4%
0.40 oz	Lemondrop0.4 oz Lemondrop Hops	Leaf/Whole	6	Boil	0 min	35.4%
1.13 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.33 oz	Nugget (Leaf/Whole)	29.2%
0.40 oz	Hopsteiner - Sultana (Leaf/Whole)	35.4%
0.40 oz	Lemondrop (Leaf/Whole)	35.4%
1.13 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 lb	blueberry puree	Flavor	Secondary	--
0.75 tsp	Calcium Chloride (anhydrous)	Water Agt	Primary	--
0.25 tsp	Gypsum	Water Agt	Primary	--
0.50 tsp	Lactic acid	Water Agt	Boil	--

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-07 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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