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Transpeninsular

148 calories
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 148 calories (Per 12oz)
Share: <EMBED>
1.045
1.011
4.55%
11.65
3.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 88.9%
0.5 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.4%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.2%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 10 min 11.65
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Cream Ale, ABV 4.55%, IBU 11.65, SRM 3.57, Fermentables: (Carapils (Dextrine Malt), Pilsner, Flaked Corn, Caramel / Crystal 10L) Hops: (Liberty)
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View Count: 11
Brew Count: 0
Last Updated: 2019-09-11 19:16 UTC
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