Bitter Beer Recipe | All Grain Ordinary Bitter by Bob from Snobs | Brewer's Friend
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Bitter

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bob Landry
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday December 14th 2023
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11A1. Ordinary Bitter

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OG: 1.038 FG: 1.010 ABV: 3.7% IBU: 30

1.045
1.011
4.5%
31.1
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Warminster Maltings - Maris Otter8 lb Maris Otter 36 3.5 86%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 6.7%
6.50 oz American - Caramel / Crystal 80L6.5 oz Caramel / Crystal 80L 33 80 4.4%
3 oz American - Special Roast3 oz Special Roast 33 50 2%
1.30 oz American - Roasted Barley1.3 oz Roasted Barley 33 300 0.9%
148.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 22.12 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.6 Boil 30 min 8.5 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.6 Boil 1 min 0.48 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.91 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew date 12-16-2023

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  • Public: Yup, Shared
  • Last Updated: 2023-12-14 19:55 UTC
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