|
Ipabird
|
American IPA
|
21 Litres |
1.067 |
1.016 |
6.67 |
0 |
4.6 °L
|
280 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 1:18 PM |
| Notes: |
|
|
Iceman
|
English IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.65 |
83.95 |
4.09 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2024 9:08 PM |
| Notes: |
|
|
Bobcat IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
53.74 |
10.07 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2023 9:40 PM |
| Notes: I think I couldn't find the Munich Dark 20L and ended up using a darker Munich, maybe 60L, and skipped the crystal malt. Maybe 2 lbs of Munich 60L? |
|
|
Cold And Wet
|
American IPA
|
6 Gallons |
1.068 |
1.017 |
6.66 |
0 |
2.92 °L
|
280 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2023 1:37 PM |
| Notes: |
|
|
Big Red
|
Specialty IPA: Red IPA
|
14 Litres |
1.06 |
1.01 |
6.54 |
32.1 |
18.99 °L
|
280 |
2 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 2:48 AM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
21 Litres |
1.062 |
1.013 |
6.55 |
43.99 |
8.32 °L
|
280 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 11:51 AM |
| Notes: |
|
|
Traditional Binglish IPA
|
English IPA
|
20.8 Litres |
1.061 |
1.011 |
6.57 |
50.21 |
9.49 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.3 g |
Creation
Date: 3/26/2021 11:15 AM |
| Notes: |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.019 |
6.56 |
10.46 |
50 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 3:19 PM |
| Notes: |
|
|
Coconut Porter
|
No Profile Selected |
6 Gallons |
1.062 |
1.012 |
6.56 |
46.41 |
36.96 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 9:34 PM |
| Notes: |
|
|
Bastard Clone
|
American Strong Ale
|
2.5 Gallons |
1.068 |
1.017 |
6.65 |
91.51 |
13.62 °L
|
280 |
0 |
|
|
|
| Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 4:35 AM |
| Notes: |
|
|
Sierra Nevada Celebration Ale
|
American IPA
|
25 Gallons |
1.067 |
1.016 |
6.66 |
52.71 |
9.9 °L
|
280 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2015 4:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
372 Gallons |
1.065 |
1.015 |
6.62 |
0 |
13.68 °L
|
280 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 12:03 AM |
| Notes: |
|
|
Sweet Reddish Belgy
|
Belgian Dubbel
|
15 Litres |
1.061 |
1.011 |
6.59 |
31.51 |
15.15 °L
|
280 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 5:41 PM |
| Notes: |
|
|
Belgian Strong Ale
|
Saison
|
23 Litres |
1.065 |
1.014 |
6.67 |
31.55 |
16.53 °L
|
280 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 178.9 g |
Creation
Date: 4/7/2020 2:51 PM |
| Notes: |
|
|
Brewdog - IPA Is Dead Goldings
|
No Profile Selected |
25 Litres |
1.062 |
1.012 |
6.64 |
54.81 |
8.68 °L
|
280 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 8:07 PM |
| Notes: |
|
|
Brut IPA 10 Gal
|
American IPA
|
11 Gallons |
1.051 |
1.001 |
6.63 |
42.23 |
3.37 °L
|
280 |
1 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2020 7:49 PM |
| Notes: After fermentation is complete, about a week, raise temperature to 70F for an extra day. |
|
|
Test Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.004 |
6.55 |
2.08 |
4.31 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 7:16 PM |
| Notes: |
|
|
Jetpacks And Rollerskates
|
American IPA
|
21 Litres |
1.061 |
1.01 |
6.62 |
60.69 |
4.59 °L
|
280 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 2:55 PM |
| Notes: Hazy Si |
|
|
Riber NEIPA#05
|
Specialty IPA: New England IPA
|
25 Litres |
1.064 |
1.013 |
6.68 |
42.91 |
5.46 °L
|
280 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 12:20 PM |
| Notes: |
|
|
Rigets Dobble
|
Belgian Dubbel
|
20 Litres |
1.065 |
1.015 |
6.55 |
17.8 |
12.93 °L
|
280 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 12:03 PM |
| Notes: |
|
|
|
|