Awesome Recipe
|
English IPA
|
11 Gallons |
1.074 |
1.015 |
7.8 |
76.3 |
6.16 °L
|
238 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 11:22 PM |
Notes: |
|
Saison 4
|
Saison
|
6 Gallons |
1.056 |
1.01 |
6.06 |
22.24 |
5.25 °L
|
238 |
1 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 3/15/2025 12:24 PM |
Notes: |
|
富士アンドサン ウィーン ベルジャンIPA
|
Belgian Pale Ale
|
410 Litres |
15.42 |
4.01 |
6.19 |
0 |
6.76 °L
|
238 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 72 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 2:17 AM |
Notes: |
|
Kevin
|
American IPA
|
210 Gallons |
1.063 |
1.011 |
6.88 |
74.76 |
5.71 °L
|
238 |
0 |
|
|
Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.75 psi |
Creation
Date: 6/7/2023 8:48 PM |
Notes: |
|
Ndo
|
American IPA
|
40 Litres |
1.055 |
1.014 |
5.41 |
57.16 |
4.97 °L
|
238 |
0 |
|
|
Boil
Size: 46.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2023 12:48 PM |
Notes: |
|
Lallemand/Verdant NEIPA
|
American IPA
|
19 Litres |
1.053 |
1.011 |
5.58 |
19.07 |
4.72 °L
|
238 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 12:47 PM |
Notes: |
|
Biermunchers ShockTop 2021
|
Witbier
|
11.5 Gallons |
1.042 |
1.01 |
4.11 |
16.85 |
4.65 °L
|
238 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 9:50 PM |
Notes: |
|
Saison For Fruit
|
Saison
|
12 Gallons |
1.052 |
1.013 |
5.14 |
21.02 |
6.91 °L
|
238 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2021 12:28 PM |
Notes: |
|
OLI IPA
|
English IPA
|
58 Litres |
1.047 |
1.009 |
5.07 |
4.47 |
6.95 °L
|
238 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.342 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 11:10 PM |
Notes: |
|
Chinook House Pale
|
American IPA
|
37 Litres |
1.046 |
1.008 |
4.98 |
58.8 |
8.63 °L
|
238 |
0 |
|
Author:
|
|
Mall
|
|
Boil
Size: 43.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 4:23 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
40 Litres |
1.077 |
1.013 |
8.46 |
25.47 |
7.32 °L
|
238 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 12:04 PM |
Notes: |
|
Ruth
|
Saison
|
15 Gallons |
1.058 |
1.005 |
7 |
34.2 |
40.78 °L
|
238 |
0 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 4:15 PM |
Notes: |
|
Pacific Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.014 |
6.1 |
21.91 |
4.89 °L
|
238 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 2/2/2020 8:25 PM |
Notes: |
|
Saison (intento2)
|
Saison
|
100 Litres |
1.051 |
1.006 |
5.84 |
0.7 |
4.79 °L
|
238 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.446 |
Efficiency: 69 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 5:45 PM |
Notes: |
|
GcIPA
|
English IPA
|
9 Gallons |
1.063 |
1.02 |
5.71 |
80.42 |
6.88 °L
|
238 |
1 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 5:41 PM |
Notes: |
|
Cup Day IPA
|
American IPA
|
23 Litres |
1.06 |
1.01 |
6.61 |
36.12 |
6.3 °L
|
238 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 9:40 PM |
Notes: Dry hop 100 grams Cascade whole cones on day 7
Dry hop 100 grams Cascade whole cones on day 10
Half a whirlfloc tablet at flameout
Made on Melbourne Cup day 2019
Using home grown cascade hops and store bought pellet hops.
IBU of 36
|
|
Porcelain Doll Hibiscus Saison
|
Saison
|
5 Gallons |
1.053 |
1.01 |
5.66 |
32.18 |
8.58 °L
|
238 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 11:51 PM |
Notes: |
|
Witte Frambozen
|
Belgian Blond Ale
|
525 Litres |
1.092 |
1.023 |
9.04 |
26.43 |
4.65 °L
|
238 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 8:47 PM |
Notes: |
|
Old Ball Wash
|
American IPA
|
5 Gallons |
1.074 |
1.016 |
7.67 |
66.15 |
11.48 °L
|
238 |
0 |
|
Author:
|
|
djstacer
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 8:57 PM |
Notes: |
|
Rye American IPA
|
American IPA
|
23 Litres |
1.055 |
1.009 |
5.92 |
87.9 |
9.15 °L
|
238 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 1:51 PM |
Notes: |
|
|
|