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belgian paie ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 71.9 liters (fermentor volume)
Pre Boil Size: 77.98 liters
Post Boil Size: 71.9 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 69 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)

Created: Wednesday December 13th 2023

Original Gravity:

1.023

Final Gravity:

1.005

ABV (standard):

2.4%

IBU (tinseth):

10.7

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale Ale5.5 kg Pale Ale	37	3.5	68.7%
1.50 kg	German - CaraMunich I1.5 kg CaraMunich I	34	39	18.7%
1 kg	Belgian - CaraVienne1 kg CaraVienne	34	20	12.5%
1 g	German - CaraRed1 g CaraRed	34	20	0%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	5.59	37.5%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Boil	30 min	3.34	37.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	0.41	12.5%
10 g	Sterling10 g Sterling Hops	Leaf/Whole	8.7	Boil	10 min	1.31	12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	5.59	37.5%
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	3.34	37.5%
10 g	East Kent Goldings (Leaf/Whole)	0.41	12.5%
10 g	Sterling (Leaf/Whole) 10 g Sterling (Leaf/Whole) Hops	1.31	12.5%
80 g / $ 0.00

Yeast

Bio4 - American Ale - SY025

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-13 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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