belgian paie ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

belgian paie ale

69 calories 6.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 71.9 liters (fermentor volume)
Pre Boil Size: 77.98 liters
Post Boil Size: 71.9 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 69 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Wednesday December 13th 2023
1.023
1.005
2.4%
10.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 68.7%
1.50 kg German - CaraMunich I1.5 kg CaraMunich I 34 39 18.7%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 12.5%
1 g German - CaraRed1 g CaraRed 34 20 0%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 5.59 37.5%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 3.34 37.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 0.41 12.5%
10 g Sterling10 g Sterling Hops Leaf/Whole 8.7 Boil 10 min 1.31 12.5%
80 g / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78 L. Suggest reducing initial water volume to 45.4 L and adding 32.6 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 57.7 L) 57.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78 L) 78
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 71.9
Going into fermentor 71.9
Total: 86.9  
Equipment Profile Used: System Default
"belgian paie ale" Belgian Pale Ale beer recipe by Brewer #412691. All Grain, ABV 2.37%, IBU 10.65, SRM 7.9, Fermentables: (Pale Ale, CaraMunich I, CaraVienne, CaraRed) Hops: (Fuggles, Saaz, East Kent Goldings, Sterling)
Last Updated and Sharing
 
163
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-13 22:30 UTC