View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

TIAWK

Method: All Grain
Style: Double IPA
Boil Time: 95 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 589 gallons
Pre Boil Gravity: 19.9 °P (recipe based estimate)
Post Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Tuesday August 15th 2023

Original Gravity:

19.9 °P

Final Gravity:

5.0 °P

ABV (alternate):

8.9%

IBU (tinseth):

26.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 lb	Canada Malting - SUPERIOR PILSEN MALT1000 lb SUPERIOR PILSEN MALT	37.2	1.5	56.2%
110 lb	United Kingdom - Dextrine Malt110 lb Dextrine Malt	33	1.8	6.2%
55 lb	Weyermann - Acidulated55 lb Acidulated	27	3.4	3.1%
150 lb	Flaked Wheat150 lb Flaked Wheat	34	2	8.4%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	2.8%
165 lb	Proximity - Malted Oats165 lb Malted Oats	29.9	2.5	9.3%
250 lb	Prairie Malt - Prairie Malt - White Wheat250 lb Prairie Malt - White Wheat	40	2.8	14%
1,780 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	BSG - Idaho 75.5 lb Idaho 7 Hops	Pellet	14.2	Boil	10 min	10.36	19.3%
1 lb	BSG - Idaho 71 lb Idaho 7 Hops	Leaf/Whole	14.2	Boil	30 min	3.63	3.5%
11 lb	Yakima Valley Hops - BRU-111 lb BRU-1 Hops	Pellet	14.4	Whirlpool at 185 °F	30 min	12.25	38.6%
11 lb	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)11 lb Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop at 65 °F	7 days		38.6%
28.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 lb	BSG - Idaho 7 (Pellet)	10.36	19.3%
1 lb	BSG - Idaho 7 (Leaf/Whole)	3.63	3.5%
11 lb	Yakima Valley Hops - BRU-1 (Pellet) 10.999986918243 lb BRU-1 (Pellet) Hops	12.25	38.6%
11 lb	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		38.6%
28.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
546 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-19 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!