Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.40 oz |
El Dorado (15.7 AA)1.4 oz El Dorado (15.7 AA) Hops |
|
Pellet |
17.7 |
Boil
|
30 min |
21.04 |
11.3% |
|
2 oz |
Sultana2 oz Sultana Hops |
|
Pellet |
14.1 |
Boil
|
5 min |
6.21 |
16.1% |
|
3 oz |
Wai-iti (3 AA)3 oz Wai-iti (3 AA) Hops |
|
Pellet |
1.9 |
Boil
|
5 min |
1.26 |
24.2% |
|
6 oz |
sultana6 oz sultana Hops |
|
Pellet |
14.1 |
Whirlpool
|
0 min |
19.2 |
48.4% |
|
12.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.40 oz |
El Dorado (15.7 AA) (Pellet) 1.3999999967976 oz El Dorado (15.7 AA) (Pellet) Hops |
|
21.04 |
11.3% |
|
8 oz |
Sultana (Pellet) 7.9999999817006 oz Sultana (Pellet) Hops |
|
25.41 |
64.5% |
|
3 oz |
Wai-iti (3 AA) (Pellet) 2.9999999931377 oz Wai-iti (3 AA) (Pellet) Hops |
|
1.26 |
24.2% |
|
12.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.55 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
12 gal |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Tropical Saison" Saison beer recipe by Vmo. All Grain, ABV 6.18%, IBU 47.7, SRM 3.84, Fermentables: (Pilsner, Pale Wheat, Munich Type I) Hops: (El Dorado (15.7 AA), Sultana, Wai-iti (3 AA), sultana) Other: (Chalk, Citric acid, Calcium Chloride (anhydrous), Epsom Salt, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-15 23:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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