Tropical Saison - Beer Recipe - Brewer's Friend

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Tropical Saison

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday April 26th 2021
1.059
1.012
6.2%
47.7
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Weyermann - Pilsner25 lb Pilsner 36 1.5 75.8%
5 lb Weyermann - Pale Wheat5 lb Pale Wheat 36 2 15.2%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 9.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz El Dorado (15.7 AA)1.4 oz El Dorado (15.7 AA) Hops Pellet 17.7 Boil 30 min 21.04 11.3%
2 oz Sultana2 oz Sultana Hops Pellet 14.1 Boil 5 min 6.21 16.1%
3 oz Wai-iti (3 AA)3 oz Wai-iti (3 AA) Hops Pellet 1.9 Boil 5 min 1.26 24.2%
6 oz sultana6 oz sultana Hops Pellet 14.1 Whirlpool 0 min 19.2 48.4%
12.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Chalk Water Agt Mash 1 hr.
33 g Citric acid Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Mainiacal Yeast Labs - Framgarden
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
75 - 110 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 47 86 121 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.55 gal Strike 164 °F 152 °F 60 min
12 gal -- -- --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.22 gal (76.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.22 gal (28.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.19 gal (56.76 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 2.19 gal (8.76 qt) sparge/top-off. 11.55 46.2  
Strike water volume at mash thickness of 1.4 qt/lb 11.55 46.2  
Mash volume with grains 14.19 56.8  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 12.04 g | 48.2 qt) 11.83 47.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.22 g | 76.9 qt) 19 76  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 16.73 g | 66.9 qt) 17.5 70  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.28 g | 69.1 qt) 16.5 66  
Total: 23.38 93.5
Equipment Profile Used: System Default
"Tropical Saison" Saison beer recipe by Vmo. All Grain, ABV 6.18%, IBU 47.7, SRM 3.84, Fermentables: (Pilsner, Pale Wheat, Munich Type I) Hops: (El Dorado (15.7 AA), Sultana, Wai-iti (3 AA), sultana) Other: (Chalk, Citric acid, Calcium Chloride (anhydrous), Epsom Salt, Salt)
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  • Last Updated: 2021-11-15 23:26 UTC