Barleywine 1.0/recipe #100 Beer Recipe | All Grain American Barleywine | Brewer's Friend
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Barleywine 1.0/recipe #100

422 calories 39.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Jon Berkland
Calories: 422 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)
Created: Thursday May 23rd 2019
1.126
1.027
13.0%
62.1
21.9
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 50.1%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 25%
2 lb German - Munich Light2 lb Munich Light 37 6 6.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 1.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.6%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 0.6%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 2.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.1%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 6.3%
31.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 16 Boil at 200 °F 60 min 32.19 25%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 14 Boil 30 min 10.82 12.5%
1 oz CTZ1 oz CTZ Hops Pellet 14 Boil 10 min 10.21 25%
1.50 oz CTZ1.5 oz CTZ Hops Pellet 14 Whirlpool at 180 °F 15 min 8.91 37.5%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barleywine 1.0/recipe #100" American Barleywine beer recipe by Jon Berkland. All Grain, ABV 12.98%, IBU 62.13, SRM 21.85, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich Light, Caramel / Crystal 20L, Caramel / Crystal 120L, Chocolate, Acidulated Malt, CaraMunich I, Caramel / Crystal 40L, Dry Malt Extract - Light) Hops: (Apollo, CTZ)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-04 07:22 UTC
NEW Water Requirements:
Barleywine 1.0/recipe #100
Equipment Profile Used

System Default

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Water Requirements:
Barleywine 1.0/recipe #100
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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