|
Juleskum Stout
|
American Stout
|
55 Litres |
1.074 |
1.018 |
7.25 |
40.96 |
38.4 °L
|
280 |
1 |
|
|
|
| Boil
Size: 61.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 5:59 PM |
| Notes: |
|
|
Doppelbock/ Belgian Double Split
|
Doppelbock
|
11.5 Gallons |
1.066 |
1.01 |
7.34 |
25.86 |
14.6 °L
|
280 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 8:57 PM |
Notes: started with 16 gal
mashed at 156
raised to 168 for 10
got 13.75 gals after i paced bag on top of ring and then drained what was left of the mash tun into bk
after 1 got to 13 gals i did a full throttle boil for 70 mins... hops added at 60
got 11 gallons after the boil
belgian finished at 1.016
dopplebock finished at 1.01 7.3% |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Gallons |
1.069 |
1.013 |
7.35 |
34.25 |
4.98 °L
|
280 |
0 |
|
|
|
| Boil
Size: 11.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 2:51 AM |
| Notes: |
|
|
NEIPA NAKA
|
Specialty IPA: New England IPA
|
2.7 Gallons |
1.067 |
1.013 |
7.19 |
50.12 |
5.96 °L
|
280 |
0 |
|
|
|
| Boil
Size: 4.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/8/2023 12:29 PM |
| Notes: |
|
|
Zombie Mule
|
Old Ale
|
5.5 Gallons |
1.075 |
1.019 |
7.35 |
30 |
12.67 °L
|
280 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 1/17/2023 2:30 AM |
| Notes: |
|
|
MH Special V.3
|
No Profile Selected |
30 Litres |
1.067 |
1.011 |
7.3 |
31.9 |
40.78 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2022 2:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.074 |
1.018 |
7.25 |
65.9 |
9.64 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 11:22 PM |
| Notes: |
|
|
Torpedo
|
American IPA
|
6 Gallons |
1.07 |
1.014 |
7.34 |
63.81 |
9.11 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 12:36 AM |
Notes: https://sierranevada.com/blog/torpedo-ipa-homebrew-recipe/?fbclid=IwAR2NKjw_6GV8xQ7IeKK9MYW-PLTcYl-WksTlZ_N46E8r6sfxeU2MsIajo-w
|
|
|
Josephine
|
Saison
|
5.5 Gallons |
1.073 |
1.017 |
7.31 |
17.11 |
3.49 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 8:12 PM |
| Notes: |
|
|
FS 551 SP 21 Chocolate Stout
|
No Profile Selected |
25 Litres |
1.075 |
1.019 |
7.34 |
46.81 |
30.12 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 8:00 PM |
| Notes: |
|
|
Double Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.078 |
1.023 |
7.22 |
25.76 |
50 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 3:56 PM |
| Notes: |
|
|
Jolee
|
Blonde Ale
|
15 Litres |
1.073 |
1.018 |
7.2 |
151.69 |
4.96 °L
|
280 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 101.3 g |
Creation
Date: 10/21/2020 8:33 AM |
| Notes: |
|
|
Ingleside Monster Black IPA
|
English IPA
|
20 Litres |
1.068 |
1.013 |
7.2 |
52.29 |
49.68 °L
|
280 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:24 PM |
| Notes: |
|
|
GM
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.26 |
34.97 |
4.71 °L
|
280 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/1/2020 6:57 PM |
| Notes: |
|
|
2019 Pumpkin
|
Spice, Herb, or Vegetable Beer
|
7 Gallons |
1.074 |
1.018 |
7.25 |
0 |
13.89 °L
|
280 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 2:05 AM |
| Notes: |
|
|
Double Trouble (GF)
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.013 |
7.27 |
22.14 |
17.97 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 2:16 PM |
| Notes: |
|
|
Indiscretion
|
Sweet Stout
|
5.25 Gallons |
1.078 |
1.023 |
7.31 |
28.61 |
40.24 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6.66667 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 6:57 PM |
| Notes: |
|
|
XMas 2018 Red IPA
|
Specialty IPA: Red IPA
|
135 Litres |
17.498 |
4.228 |
7.26 |
66.08 |
12.58 °L
|
280 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 1:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Gose
|
33 Litres |
1.074 |
1.019 |
7.32 |
0 |
5.71 °L
|
280 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 11:10 PM |
| Notes: |
|
|
D Street
|
Specialty IPA: New England IPA
|
4.25 Gallons |
1.073 |
1.018 |
7.23 |
74.19 |
5.2 °L
|
280 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 8:29 PM |
| Notes: Dry Hops as fermentation begins to slow |
|
|
|
|