Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatty Goodness (BCS)	Oatmeal Stout	23 Litres	1.055	1.019	4.82	35.99	38.1 °L	238	0
Author: Aldrahill Boil Size: 30.26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 2:57 PM Notes:
Skagit Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.066	1.017	6.48	28.84	29.1 °L	238	0
Author: mygoodnessmyguinness Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2024 2:13 AM Notes: Need more strike water next time Brewhouse efficiency on first run was ~80% Primary fermenter for 4 weeks OG 1.067, FG 1.012 ==> ABV 7.2% Will consider shooting for lower OG next time, and increasing amount of oats
Rum N Raisin Stout- (parti-gyle 1st Runnings)	Russian Imperial Stout	14 Litres	1.106	1.024	10.75	47.18	50 °L	238	0
Author: Boil Size: 20.61 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 3:11 PM Notes:
Creative Bru	Oatmeal Stout	5.5 Gallons	1.004	1.001	0.45	0	14.41 °L	238	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 3:21 PM Notes:
La Cochina Oli	English IPA	40 Litres	1.061	1.016	5.95	32.55	50 °L	238	0
Author: AlejandroRC-AKD Boil Size: 46 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 3:50 PM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.065	1.021	5.8	21.99	50 °L	238	0
Author: Jbell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 5:20 PM Notes:
Cerveza De Cereza	Sweet Stout	90 Litres	1.056	1.01	6.01	29.36	50 °L	238	0
Author: JAntonio27 Boil Size: 96.25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 8:36 PM Notes:
Awesome Recipe	Oatmeal Stout	1200 Litres	1.053	1.011	5.42	26.37	36.54 °L	238	0
Author: aislingbyr Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 1:40 AM Notes:
Stout Capitol	American Stout	5.5 Gallons	1.053	1.013	5.31	0	3.75 °L	238	0
Author: What?Bros Brewing Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 8:02 PM Notes:
Daily	Oatmeal Stout	5 Gallons	1.045	1.009	4.68	47.92	45.5 °L	238	0
Author: Wired604 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 6:24 PM Notes:
Double Choc Oatmeal Malt	American Stout	20 Litres	1.041	1.008	4.39	0	22.86 °L	238	0
Author: Buzzo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 9:41 AM Notes:
NBLS Stout	Oatmeal Stout	50 Litres	1.057	1.014	5.57	0	29.21 °L	238	0
Author: Evandro Polese Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 12:42 PM Notes:
GcIPA	English IPA	9 Gallons	1.063	1.02	5.71	80.42	6.88 °L	238	1
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 5:41 PM Notes:
Cup Day IPA	American IPA	23 Litres	1.06	1.01	6.61	36.12	6.3 °L	238	0
Author: Chris Allan Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 9:40 PM Notes: Dry hop 100 grams Cascade whole cones on day 7 Dry hop 100 grams Cascade whole cones on day 10 Half a whirlfloc tablet at flameout Made on Melbourne Cup day 2019 Using home grown cascade hops and store bought pellet hops. IBU of 36
PF Svart	Oatmeal Stout	40 Litres	1.111	1.037	9.69	0	34.97 °L	238	0
Author: Ferlovski Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 8:09 AM Notes:
Wariors Breakfast	Foreign Extra Stout	6 Gallons	1.067	1.012	7.26	39.09	50 °L	238	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 1:42 PM Notes:
RIS	Russian Imperial Stout	8 Litres	1.114	1.037	10.15	66.44	50 °L	238	0
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 57.2 g Creation Date: 7/19/2019 4:36 PM Notes:
IPA Milo	American IPA	10.5 Gallons	1.068	1.017	6.71	68	5.64 °L	238	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 7:57 PM Notes:
XO2	American Stout	5 Gallons	1.07	1.018	6.8	52.85	41.86 °L	238	1
Author: jasonbrewsonceinawhile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 1/31/2019 3:33 PM Notes:
Rye American IPA	American IPA	23 Litres	1.055	1.009	5.92	87.9	9.15 °L	238	0
Author: RBeniston Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 1:51 PM Notes:
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