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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Saturday November 2nd 2019

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

40.0

SRM (morey):

37.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,900 g	German - CaraMunich II3900 g CaraMunich II	34	46	61.9%
100 g	German - CaraAroma100 g CaraAroma	34	130	1.6%
50 g	German - Carafa II50 g Carafa II	32	425	0.8%
1,250 g	German - CaraMunich I1250 g CaraMunich I	34	39	19.8%
1,000 g	German - Pilsner1000 g Pilsner	38	1.6	15.9%
6,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	East Kent Goldings16 g East Kent Goldings Hops	Pellet	5	Boil	10 min	3.74	30.8%
20 g	Magnum20 g Magnum Hops	Leaf/Whole	15	Boil	40 min	30.9	38.5%
16 g	Ekuanot16 g Ekuanot Hops	Leaf/Whole	14.25	Boil	5 min	5.33	30.8%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	East Kent Goldings (Pellet) 16 g East Kent Goldings (Pellet) Hops	3.74	30.8%
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	30.9	38.5%
16 g	Ekuanot (Leaf/Whole) 16 g Ekuanot (Leaf/Whole) Hops	5.33	30.8%
52 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2019-12-28 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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