|
Redex
|
No Profile Selected |
19 Litres |
1.062 |
1.012 |
6.54 |
4.34 |
15.95 °L
|
281 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 2:59 AM |
| Notes: |
|
|
Cold And Wet
|
American IPA
|
6 Gallons |
1.068 |
1.017 |
6.66 |
0 |
2.92 °L
|
281 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2023 1:37 PM |
| Notes: |
|
|
Kveik Farmhouse IPA (Norway Sleigh)
|
Specialty IPA: New England IPA
|
65 Gallons |
1.063 |
1.013 |
6.6 |
53.34 |
4.45 °L
|
281 |
0 |
|
|
|
| Boil
Size: 67.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 94 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2023 2:37 PM |
Notes: Fermentation Schedule:
-Pitched at 84F on top of first Dry Hop
-Ramped to 90F once active fermentation began (4 hours)
-Bumped up to 94F (10 hours after ramping to 90F), held until terminal gravity.
|
|
|
German IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.51 |
65.51 |
7.69 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 6:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.067 |
1.017 |
6.62 |
0 |
8.85 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 7:06 PM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
21 Litres |
1.062 |
1.013 |
6.55 |
43.99 |
8.32 °L
|
281 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 11:51 AM |
| Notes: |
|
|
Citrus Suprise
|
American Pale Ale
|
5.5 Gallons |
1.074 |
1.023 |
6.64 |
37.19 |
7.07 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 5/4/2021 6:27 PM |
Notes: - High krausen in primary
- Primary for 10 days
- Dry hop in primary for 7 days on day 3
- Candied orange peels added in secondary for three weeks (5 oranges, turbinado sugar used to candy and residual sugar water dumped in boil)
-Vanilla beans added in secondary (need to slice open and empty contents in), need more vanilla beans next time to impart flavor |
|
|
Brave New World Ale
|
No Profile Selected |
5 Gallons |
1.069 |
1.019 |
6.55 |
25.44 |
6.99 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 12:18 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.62 |
33.93 |
6.82 °L
|
281 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 1:19 PM |
| Notes: |
|
|
Single Hop IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
43.75 |
6.01 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 4:47 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
19 Litres |
1.06 |
1.01 |
6.52 |
31.99 |
6.03 °L
|
281 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 9:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.07 |
1.02 |
6.58 |
42.96 |
50 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/12/2020 9:51 PM |
| Notes: |
|
|
JPA #9 Kveipa2
|
Specialty IPA: New England IPA
|
21 Litres |
1.069 |
1.019 |
6.59 |
10.29 |
5.01 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 1 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 12:34 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
3 Gallons |
1.062 |
1.011 |
6.67 |
63.43 |
7.9 °L
|
281 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 12/26/2019 10:44 PM |
| Notes: |
|
|
Jetpacks And Rollerskates
|
American IPA
|
21 Litres |
1.061 |
1.01 |
6.62 |
60.69 |
4.59 °L
|
281 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 2:55 PM |
| Notes: Hazy Si |
|
|
Strange Fox
|
Belgian Pale Ale
|
3 Gallons |
1.06 |
1.01 |
6.58 |
25.21 |
9.03 °L
|
281 |
4 |
|
|
|
| Boil
Size: 4.22 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.89 psi |
Creation
Date: 2/14/2019 11:26 PM |
Notes: - Add Candi Sugar at start of boil.
- Pitch one pack of yeast at 65° and free rise to 68°.
- Ferment 3 weeks at 68°
- When fermentation completes, lower temp to 50° and hold 2 weeks until beer clears. |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.067 |
1.017 |
6.63 |
0 |
4.3 °L
|
281 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 3:09 AM |
| Notes: |
|
|
Palmer I Aust
|
Specialty IPA: New England IPA
|
21 Litres |
1.068 |
1.017 |
6.66 |
31.85 |
5.07 °L
|
281 |
1 |
|
|
Author:
|
|
GeirH
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 11:46 PM |
| Notes: Avkjøles til 19 grader før pitching av gjær |
|
|
Rigets Dobble
|
Belgian Dubbel
|
20 Litres |
1.065 |
1.015 |
6.55 |
17.8 |
12.93 °L
|
281 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 12:03 PM |
| Notes: |
|
|
Centennial SMaSH
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.57 |
55.03 |
5.72 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 3:08 AM |
| Notes: |
|
|
|
|