Irish Sunset
|
Ordinary Bitter
|
2.5 Gallons |
1.052 |
1.014 |
4.96 |
0 |
3.99 °L
|
238 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 9:18 AM |
Notes: |
|
Wheat Beer 3.2L
|
Weissbier
|
3.2 Litres |
1.056 |
1.012 |
5.78 |
22.77 |
3.75 °L
|
238 |
0 |
|
|
Boil
Size: 8.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 8:55 AM |
Notes: |
|
23-05 BITTER
|
Ordinary Bitter
|
540 Litres |
1.052 |
1.013 |
5.11 |
14.71 |
16.25 °L
|
238 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 5:54 AM |
Notes: |
|
Spaulding Leinenkugel
|
Weissbier
|
5 Gallons |
1.058 |
1.014 |
5.77 |
0 |
6.6 °L
|
238 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 9:28 PM |
Notes: |
|
German Weizen
|
Weizenbock
|
221 Litres |
1.064 |
1.009 |
7.27 |
16.31 |
6.11 °L
|
238 |
0 |
|
|
Boil
Size: 228.8 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 3:06 AM |
Notes: |
|
Chamusquina V2
|
Weissbier
|
25 Litres |
1.064 |
1.015 |
6.34 |
18.63 |
5.49 °L
|
238 |
0 |
|
|
Boil
Size: 33.05 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 10:52 AM |
Notes: |
|
Wit Bier
|
Weissbier
|
20 Litres |
1.064 |
1.016 |
6.33 |
0 |
4.36 °L
|
238 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 8:03 PM |
Notes: |
|
Razhunwe
|
Weizenbock
|
5.5 Gallons |
1.051 |
1.014 |
4.84 |
11.35 |
6.14 °L
|
238 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 9:50 PM |
Notes: |
|
DunkelWeiss
|
Dunkles Weissbier
|
15 Litres |
1.051 |
1.011 |
5.21 |
12.82 |
22.27 °L
|
238 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 11:27 AM |
Notes: |
|
Landlord Clown
|
Best Bitter
|
25 Litres |
1.043 |
1.01 |
4.45 |
37.52 |
6.22 °L
|
238 |
0 |
|
Author:
|
|
efsaastad@gmail.com
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 116.1 g |
Creation
Date: 8/11/2020 7:21 AM |
Notes:
Roasted Barley (finely grinded) in whirpool 75C for20 min
2nd Brew 11apr22
|
|
Initial Brew
|
Strong Bitter
|
10 Litres |
1.049 |
1.011 |
4.91 |
60.12 |
16.22 °L
|
238 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 10:22 AM |
Notes: |
|
Awesome Recipe
|
Weizenbock
|
20.8 Litres |
1.071 |
1.018 |
7.01 |
15.27 |
15.51 °L
|
238 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 6:04 PM |
Notes: |
|
Drunkle-Weiss
|
Dunkles Weissbier
|
16 Gallons |
1.06 |
1.017 |
5.65 |
20.77 |
50 °L
|
238 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 4/30/2020 7:02 PM |
Notes: |
|
Banoffee Hefeweizen
|
Dunkles Weissbier
|
27 Litres |
1.06 |
1.015 |
5.95 |
0 |
6.8 °L
|
238 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 3:42 PM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
1.5 Gallons |
1.188 |
1.058 |
17.03 |
38.13 |
25.45 °L
|
238 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 3:28 PM |
Notes: |
|
Will Robson Pale Ale
|
Ordinary Bitter
|
165 Litres |
1.046 |
1.01 |
4.69 |
16.68 |
4.3 °L
|
238 |
0 |
|
|
Boil
Size: 185 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 2:49 AM |
Notes: |
|
Dunkel Weiss
|
Dunkles Weissbier
|
21 Litres |
1.055 |
1.014 |
5.45 |
17.38 |
20.65 °L
|
238 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 2:56 PM |
Notes: |
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.027 |
1.008 |
2.5 |
34.52 |
13.13 °L
|
238 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 9/17/2019 5:16 AM |
Notes: |
|
Exmoor
|
Ordinary Bitter
|
23 Litres |
1.048 |
1.012 |
4.68 |
0 |
3.98 °L
|
238 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 11:52 AM |
Notes: |
|
Weizenbock 2
|
Weizenbock
|
5.5 Gallons |
1.074 |
1.019 |
7.31 |
0 |
22.2 °L
|
238 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 6:41 PM |
Notes: |
|
|
|