Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SAP WIP II	American IPA	5.5 Gallons	1.066	1.013	6.98	0	4.96 °L	280	0
Author: Dash Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 6:24 PM Notes:
V's Red Ale	No Profile Selected	4 Gallons	1.065	1.011	7.1	20.71	19.69 °L	280	0
Author: J.Bird Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 2/3/2024 8:32 PM Notes:
Peppermint Milk Stout	American Stout	5.5 Gallons	1.069	1.015	7.04	43.51	50 °L	280	0
Author: BruNomad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 2:48 AM Notes: "Belgian Candi Sugar" = Peppermint candy crushed and melted into syrup, dissolved with some wort at ~15 minutes, then added back into the kettle.
COld IPA	No Profile Selected	5.5 Gallons	1.061	1.008	6.99	56.24	3.14 °L	280	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 5:50 PM Notes:
Stout V9	Oatmeal Stout	28 Litres	1.066	1.013	7	41.7	43.19 °L	280	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:15 PM Notes:
Greyjoy Clone 3.0	American IPA	20 Litres	1.068	1.015	6.99	61.46	5.45 °L	280	0
Author: blackmonty Boil Size: 30.4 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133 g Creation Date: 10/11/2021 9:24 AM Notes: Mash temperature at 65°C for 60 minutes. Boiling for 90 minutes. (Instead of US-05, using Mangrove Jack's M-44) Carbonate the beer to 2.5 volumes C02.
Winter Blend Cider	Common Cider	4.5 Gallons	1.066	1.012	7.17	0	9.41 °L	280	0
Author: BigBurd1230 Boil Size: 4.5 Gallons Boil Time: N/A Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 1:43 AM Notes:
Fresh Squished	American IPA	5 Gallons	1.066	1.012	7.15	74.42	11.23 °L	280	1
Author: DTribo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 7:32 PM Notes: *Used 30L total water verse 32L standard for Robobrew due to excess collection in the past. *Collected 25L=6.6 gal after mash with preboil gravity = 1.047. *Post boil collected 5.5 gal with post boil gravity = 1.063 *Fermented at 67 for 13 days FG = 1.011
Chocolate Pumpkin Amber	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.067	1.012	7.14	20.47	36.26 °L	280	1
Author: JReeser Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 6:48 PM Notes:
Neipa Frank Test Grain Bill	No Profile Selected	21 Litres	1.071	1.018	7.02	0	5.87 °L	280	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 4:07 AM Notes:
Weizenbock	American Light Lager	32 Gallons	1.071	1.018	7	26.12	14.52 °L	280	0
Author: Big Nasty Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 5:08 PM Notes: Mashed 1.2 qt/pound 155 degrees Sparge with 25 gal
345 IPA Its Always Right	American IPA	3 Gallons	1.063	1.009	7.09	63.62	3.75 °L	280	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 3/31/2020 11:59 PM Notes:
Covid 19 IPA	American IPA	25 Gallons	1.067	1.014	7.02	93.44	5.77 °L	280	0
Author: FredF Boil Size: 28 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 4:27 PM Notes: After wort collection (28 gallons), 1/2 was removed and the 1/2 in the boil kettle was treated with 1 oz. of Brewcraft liquid glucoamylase for 30 min. Then that half was brought to a boil to stop the reaction. Then the other half was returned to kettle and boil started.
Chocolate Stourt	American Stout	5.5 Gallons	1.072	1.018	7.09	23.14	48.11 °L	280	0
Author: jdlabrab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/12/2020 12:08 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	4 Gallons	1.071	1.018	7	79.32	5.5 °L	280	0
Author: benningtondt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 9:00 PM Notes:
Grapefruit Ipa	American IPA	6.5 Gallons	1.067	1.013	7.1	78.94	9.45 °L	280	0
Author: brostir Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 1:36 AM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.073	1.019	7.13	95.94	43.91 °L	280	0
Author: coloneldom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 2:11 AM Notes:
Lybica Original	German Pilsner (Pils)	800 Litres	1.066	1.011	7.16	264.96	3.26 °L	280	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 7:25 PM Notes:
FOICE	Sweet Stout	45 Litres	1.076	1.022	7.09	45.62	38.04 °L	280	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 4:54 PM Notes:
2nd Ascension	American Pale Ale	3 Gallons	1.067	1.013	7.13	62.65	7.6 °L	280	1
Author: Dirtlamb Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 2 oz Creation Date: 8/5/2018 9:09 PM Notes:
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