American Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #335851 | Brewer's Friend
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American Pale Ale

204 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday April 7th 2021
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1.062
1.012
6.6%
33.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb Briess - Brewers Malt 2-Row11.3 lb Brewers Malt 2-Row 37 1.8 81.9%
0.75 lb Briess - Bonlander Munich0.75 lb Bonlander Munich 36 10 5.4%
0.50 lb Rahr - White Wheat0.5 lb White Wheat 39.1 3.2 3.6%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 5.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
13.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Horizon0.66 oz Horizon Hops Pellet 12.5 Boil 60 min 26.85 24.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.13 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 2.95 18.8%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 0 min 18.8%
2.66 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.31 gal Strike 162 °F 152 °F 60 min
2.57 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale" American Pale Ale beer recipe by Brewer #335851. All Grain, ABV 6.62%, IBU 33.93, SRM 6.82, Fermentables: (Brewers Malt 2-Row, Bonlander Munich, White Wheat, Victory Malt, Rice Hulls) Hops: (Horizon, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-22 15:25 UTC
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