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Palmer i Aust

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81% (brew house)
Source: John Palmer/Beau Schiner
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Sunday November 4th 2018

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

31.9

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	German - Pale Ale3.25 kg Pale Ale	39	2.3	58%
1.25 kg	German - Pale Wheat1.25 kg Pale Wheat	39	1.5	22.3%
850 g	Flaked Oats850 g Flaked Oats	33	2.2	15.2%
250 g	United Kingdom - Crystal 15L250 g Crystal 15L	34	15	4.5%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	14.9	Boil	60 min	5.06	1.3%
25 g	Citra25 g Citra Hops	Pellet	12	Whirlpool	0 min	14.29	11%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.5	Whirlpool	0 min	10.12	11%
25 g	Monroe25 g Monroe Hops	Pellet	2	Whirlpool	0 min	2.38	11%
100 g	Crosby Hop Farm - Denali100 g Denali Hops	Pellet	14.2	Dry Hop	10 days		43.9%
50 g	Mosaic Cryo Hops50 g Mosaic Cryo Hops Hops	Pellet	21.3	Dry Hop	7 days		21.9%
228 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	5.06	1.3%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	14.29	11%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	10.12	11%
25 g	Monroe (Pellet) 25 g Monroe (Pellet) Hops	2.38	11%
100 g	Crosby Hop Farm - Denali (Pellet) 100 g Denali (Pellet) Hops		43.9%
50 g	Mosaic Cryo Hops (Pellet) 50 g Mosaic Cryo Hops (Pellet) Hops		21.9%
228 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride	Water Agt	Mash	--
3 g	Baking Soda	Water Agt	Mash	--
4.20 g	Gypsum	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Avkjøles til 19 grader før pitching av gjær

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-05 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Palmer i Aust

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