Palmer i Aust - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Palmer i Aust

210 calories 21.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81% (brew house)
Source: John Palmer/Beau Schiner
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday November 4th 2018
1.068
1.017
6.7%
31.9
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg German - Pale Ale3.25 kg Pale Ale 39 2.3 58%
1.25 kg German - Pale Wheat1.25 kg Pale Wheat 39 1.5 22.3%
850 g Flaked Oats850 g Flaked Oats 33 2.2 15.2%
250 g United Kingdom - Crystal 15L250 g Crystal 15L 34 15 4.5%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 14.9 Boil 60 min 5.06 1.3%
25 g Citra25 g Citra Hops Pellet 12 Whirlpool 0 min 14.29 11%
25 g Amarillo25 g Amarillo Hops Pellet 8.5 Whirlpool 0 min 10.12 11%
25 g Monroe25 g Monroe Hops Pellet 2 Whirlpool 0 min 2.38 11%
100 g Crosby Hop Farm - Denali100 g Denali Hops Pellet 14.2 Dry Hop 10 days 43.9%
50 g Mosaic Cryo Hops50 g Mosaic Cryo Hops Hops Pellet 21.3 Dry Hop 7 days 21.9%
228 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
4.20 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.8 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Avkjøles til 19 grader før pitching av gjær

Last Updated and Sharing
 
197
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-05 00:11 UTC