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BROWN IPA
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Specialty IPA: Brown IPA
|
23 Litres |
1.064 |
1.012 |
6.88 |
51.85 |
18.33 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 8:58 PM |
| Notes: |
|
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Pinthouse Fog Runner IPA
|
American IPA
|
150 Litres |
1.068 |
1.015 |
6.87 |
11.55 |
6.26 °L
|
280 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 75 |
Boil Gravity: 1.267 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 5:16 PM |
Notes: Yeast - Yeast from Dogfish Head 60 Minute IPA
Step Mash, per Remi at Mout because it is a floor malted pilsner malt.
Ferment at 21C for 1 day
Let temperature rise to 23C
At 23C, dry hop until fermentation complete about 9 days.
Drop temperature to 1C for 6-8 days.
2.5 PSI carbonation.
Calcium Chloride?
Yeast cost = 60 Minute IPA cost / 2 |
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Strawberry Alarm Clock Double
|
No Profile Selected |
93 Gallons |
1.083 |
1.031 |
6.86 |
9.66 |
4.37 °L
|
280 |
1 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 7:33 PM |
| Notes: |
|
|
Dead Ringer
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.95 |
46.49 |
7.98 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 4:41 PM |
| Notes: |
|
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MIKA WC
|
No Profile Selected |
500 Litres |
1.071 |
1.018 |
6.94 |
59.31 |
9.68 °L
|
280 |
0 |
|
|
|
| Boil
Size: 625 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 8:23 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.066 |
1.013 |
6.91 |
0 |
11.22 °L
|
280 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 12:47 AM |
| Notes: |
|
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IPL
|
No Profile Selected |
20.8 Litres |
1.063 |
1.011 |
6.9 |
51.13 |
9.89 °L
|
280 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 8:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.062 |
1.01 |
6.87 |
0 |
4.08 °L
|
280 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 5:14 AM |
| Notes: |
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Big Red
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American Amber Ale
|
5 Gallons |
1.07 |
1.017 |
6.96 |
39.93 |
13.72 °L
|
280 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 9:57 PM |
| Notes: |
|
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DRAFT - Choco Stouty V1
|
Sweet Stout
|
1.1 Gallons |
1.076 |
1.023 |
6.93 |
27.2 |
49.11 °L
|
280 |
1 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 8:39 PM |
| Notes: |
|
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BLCK GOAT
|
Robust Porter
|
5.5 Gallons |
1.08 |
1.028 |
6.85 |
13 |
50 °L
|
280 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2013 8:15 PM |
| Notes: Add 1lb of American Whiskey soaked oak chips during last Secondary Fermentation. |
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Two Hearted Ale
|
American IPA
|
10 Gallons |
1.067 |
1.015 |
6.85 |
61.13 |
5.28 °L
|
280 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 10:36 AM |
| Notes: |
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SAP WIP II
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.98 |
0 |
4.96 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 6:24 PM |
| Notes: |
|
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Kiwi Imperial Pilsner
|
No Profile Selected |
50 Litres |
1.071 |
1.018 |
6.95 |
0 |
5.59 °L
|
280 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 1:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.07 |
1.018 |
6.92 |
0 |
5.81 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 5:13 PM |
| Notes: |
|
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Ryesolation Stout
|
Dry Stout
|
5.5 Gallons |
1.074 |
1.022 |
6.87 |
24.43 |
50 °L
|
280 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 5:06 AM |
Notes: OG 1.061
FG 1.012 |
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Haysey Days IPA
|
American IPA
|
3.8 Litres |
1.066 |
1.013 |
6.97 |
111.47 |
8.82 °L
|
280 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 15.1 g |
Creation
Date: 6/2/2019 8:10 AM |
| Notes: |
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JUICY STACHE IPA V4
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Specialty IPA: New England IPA
|
6.25 Gallons |
1.075 |
1.022 |
6.89 |
41.67 |
5.68 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 5:34 PM |
| Notes: |
|
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Christmas Sweater IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.84 |
111.69 |
8.94 °L
|
280 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 6:19 PM |
| Notes: |
|
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Primera Irish Red
|
Irish Red Ale
|
50 Litres |
1.07 |
1.018 |
6.9 |
0 |
10.29 °L
|
280 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 3:31 PM |
| Notes: |
|
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