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Black IPA 8/27

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday August 26th 2023

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

50.0

SRM (morey):

28.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.76 kg	Crisp Malting - No.19 Floor Malt Maris Otter19.76 kg No.19 Floor Malt Maris Otter	37	3	79.9%
1.24 kg	Crisp Malting - Amber1.235 kg Amber	33.1	27.5	5%
1.73 kg	Crisp Malting - Chocolate Malt1.729 kg Chocolate Malt	32.66	450	7%
1 kg	Bestmalz - Best RED X1 kg Best RED X	36	12	4%
1 kg	Crisp Malting - Torrified Wheat1 kg Torrified Wheat	36	2	4%
24.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
140 g	Barbe Rouge140 g Barbe Rouge Hops	Pellet	8.4	Boil	60 min	30.1	11.5%
100 g	Barbe Rouge100 g Barbe Rouge Hops	Pellet	8.4	Boil	30 min	16.52	8.2%
80 g	Barbe Rouge80 g Barbe Rouge Hops	Pellet	8.5	Whirlpool	0 min	3.4	6.6%
900 g	Barbe Rouge900 g Barbe Rouge Hops	Pellet	8.4	Dry Hop at 10 °C	0 days		73.8%
1,220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,140 g	Barbe Rouge (Pellet) 1140 g Barbe Rouge (Pellet) Hops	46.62	93.5%
80 g	Barbe Rouge (Pellet) 80 g Barbe Rouge (Pellet) Hops	3.4	6.6%
1,220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 L		Strike	70 °C	66 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 15 °C

Yeast

Lallemand - Verdant IPA

Amount:	110 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Honjo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-26 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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