Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruty Blitz Berliner	Fruit Beer	4.8 Litres	1.044	1.007	4.86	22.92	3.04 °L	238	0
Author: Boil Size: 6.3 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 1:46 PM Notes:
Debatable Tripel	Belgian Blond Ale	5 Gallons	1.076	1.016	7.8	122.87	4.44 °L	238	1
Author: Atomic Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 7:19 PM Notes: Add Light Belgian Candi Sugar during the boil. - Tradition 60 min - Clear Candi Sugar 15 min - Saaz 15 min
富士アンドサン　ウィーン　ベルジャンIPA	Belgian Pale Ale	410 Litres	15.42	4.01	6.19	0	6.76 °L	238	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 2:17 AM Notes:
Belgian Hhj	Belgian Specialty Ale	30 Litres	1.066	1.008	7.62	16.9	10.59 °L	238	0
Author: DiPoL Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 2:35 PM Notes:
Hydromel à La Cannelle	Dry Mead	10 Litres	1.107	1.002	13.8	0	5.17 °L	238	0
Author: Astarboth Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.107 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2023 6:25 PM Notes:
Munken	Belgian Tripel	50 Litres	1.101	1.021	10.5	46.82	6.8 °L	238	0
Author: Tore Q Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 1:11 PM Notes: Bryggning 2022 07 22 OG 1,081 - FG 1,017 x 0,132 = 8,4%
Biermunchers ShockTop 2021	Witbier	11.5 Gallons	1.042	1.01	4.11	16.85	4.65 °L	238	0
Author: Biermuncher Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 9:50 PM Notes:
Mango Weissen	Berliner Weisse	15 Gallons	1.016	1.004	1.62	0	1.91 °L	238	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 10:53 PM Notes:
Saison For Fruit	Saison	12 Gallons	1.052	1.013	5.14	21.02	6.91 °L	238	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 12:28 PM Notes:
Raspberry Wheat Beer	Fruit Beer	25 Litres	1.041	1.005	4.64	16.03	3.28 °L	238	0
Author: JegErOsten Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: -68.9 g Creation Date: 10/24/2020 11:01 AM Notes:
NB Petite Saison	Saison	5.5 Gallons	1.04	1.006	4.49	26.53	3.58 °L	238	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 2:58 PM Notes:
Cobbknocker	Imperial IPA	465 Gallons	1.072	1.01	8.11	18	5.31 °L	238	0
Author: Boil Size: 512 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 2:20 PM Notes:
Raspberry Tipple	Fruit Beer	10 Litres	1.052	1.013	5.17	15.12	3.38 °L	238	0
Author: Under The Stairs Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 8:07 PM Notes:
PB Old Ale 5/8/2020	Old Ale	105 Gallons	1.093	1.026	8.82	35.1	7.1 °L	238	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 120 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 7:16 AM Notes: 1 tbsp fermcap as bringing to boil add golden syrup at start of boil 2 hour boil 18 g whirlfloc with 15 min left in boil 1 to 2 g zinc with 15 min left in boil add final hop addition at start of whirlpool 02 for 10 min at 3 L/min pitch 1 500 g S-04 and 1 500 g US-05 at 64 F 05/19/2020 gravity 6.5 brix
À Nos Femmes!	Fruit Beer	42 Litres	1.048	1.01	5.04	17.47	3.76 °L	238	0
Author: Nathan Roussel Boil Size: 47 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 8:15 PM Notes:
Pacific Saison	Saison	5.5 Gallons	1.061	1.014	6.1	21.91	4.89 °L	238	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 2/2/2020 8:25 PM Notes:
Saison	Saison	14 Litres	1.043	1.005	4.97	29.66	4.25 °L	238	0
Author: Jan Canteras Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114.2 g Creation Date: 1/16/2020 2:50 PM Notes:
Saison (intento2)	Saison	100 Litres	1.051	1.006	5.84	0.7	4.79 °L	238	0
Author: LibarHomebrew Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.446 Efficiency: 69 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 5:45 PM Notes:
Porcelain Doll Hibiscus Saison	Saison	5 Gallons	1.053	1.01	5.66	32.18	8.58 °L	238	0
Author: La Grande Brewing Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 11:51 PM Notes:
Raspberry Habiscus Saison	Saison	5.25 Gallons	1.055	1.014	5.46	22.02	4.78 °L	238	0
Author: bcmeyer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 10:44 PM Notes:
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