Homebrew Beer Recipes

Page 12220 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	108.5 Gallons	1.105	1.021	10.99	0	26.12 °L	280	0
Author: BobbyFaithful Boil Size: 108.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 4:04 PM Notes:
Wee Heavy	Wee Heavy	10 Gallons	1.099	1.025	9.78	26.84	20.71 °L	280	0
Author: Pat Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 5:27 PM Notes:
Just The Spruce	Specialty IPA: Belgian IPA	5.5 Gallons	1.088	1.009	10.36	54.22	13.06 °L	280	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 2:38 AM Notes:
Mijn Grote Olifant	No Profile Selected	10 Litres	1.09	1.008	10.82	36.4	29.87 °L	280	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 1:27 PM Notes:
Belgian Quad 11 Gal 10-20-2025	Belgian Dark Strong Ale	11 Gallons	1.098	1.019	10.43	39.69	29.2 °L	280	0
Author: Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 18.27 psi Creation Date: 12/12/2022 5:30 PM Notes: Used Wyeast Labs 3787 Trappist High Gravity Yeast 2 pks Made (2) starters... Set up w/blow off tube! Yeast vary active! Huge Krasen!!!! Using warner to control temp to 68 deg F Re-Fract #'s FG: 1.077 1.064 1.065 1.072 Added DME 1.092 BD: 12-10-2022 KEG Date: 1-21-2023 Co2 Date: 8-30-2023 to 9-8-2023 Set to 15 psi for 4 days 20 psi for 3 days
Wine Test Recipe	No Profile Selected	2 Gallons	1.08	1	11	0	1.44 °L	280	0
Author: Tony Arruda Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 6:43 PM Notes:
Hybrid Single Malt	No Profile Selected	10 Litres	1.083	1.008	9.83	0	3.42 °L	280	1
Author: Daddio Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 7:15 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.1	1.019	10.64	25.21	33.91 °L	280	0
Author: Alex Chittum Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 10:52 PM Notes:
Belgian Candi Saison	Dark Mild	5 Gallons	1.083	1.007	10.03	34.45	8.82 °L	280	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/9/2021 5:18 PM Notes:
Blackstrap Molasses Wash	No Profile Selected	23 Litres	1.086	1.001	11.1	0	38.92 °L	280	2
Author: Speedy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 8:39 AM Notes:
Mint Chocolate Stout	Russian Imperial Stout	15 Gallons	1.103	1.024	10.45	0	42.2 °L	280	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:17 PM Notes:
IPA Single HOP	American IPA	20 Litres	1.091	1.017	9.71	34.77	9.86 °L	280	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 7/16/2020 10:30 PM Notes:
The Evicted Fairy Impy Stout	Russian Imperial Stout	19 Litres	1.102	1.02	10.74	68.08	50 °L	280	0
Author: ManiacalQuaver Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 6/19/2020 10:33 AM Notes:
Black Is Beautiful	Imperial Stout	279 Gallons	1.105	1.027	10.3	49.58	50 °L	280	0
Author: DrShankNHurter Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 6:57 PM Notes:
#19 Pastry POP	No Profile Selected	9 Litres	1.114	1.037	10.13	78.17	50 °L	280	0
Author: Alton03 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 5:36 PM Notes: I jäskärl tillsatt: 5 ml pecan butter arom 5 ml vaniljarom 5 ml chockladarom
Awesome Recipe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.097	1.02	10.14	0	2.34 °L	280	0
Author: The Falcon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 9:57 PM Notes:
Konrads Clone	Russian Imperial Stout	25 Litres	1.109	1.024	11.15	89.75	50 °L	280	0
Author: Olaf Wolfheart Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 7:05 PM Notes:
Open	Specialty IPA: New England IPA	5.5 Gallons	1.093	1.02	9.55	0	7.74 °L	280	0
Author: Quackers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 8/17/2019 4:48 PM Notes:
XocoLocoVeza	Russian Imperial Stout	3.25 Gallons	1.121	1.037	11	33.11	50 °L	280	0
Author: toddo97 Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 12:58 AM Notes: Cold steeped black malt, coffee malt, carafa 1, and chocolate malt for 24 hours. 37oz of grain into 1 gallon, 2.5 cups of distilled water. Added to boil at last 10 minutes. 3oz cacao at last 10 minutes 1/2 tsp nutmeg at 0 minutes secondary (added to primary)--amounts to come cinnamon vanilla (1 bean in 4oz tincture of vanilla bourbon + pure extract to taste) cold brew coffee to taste pasilla pepper guajillo pepper
Her Royal Highness	Belgian Dark Strong Ale	2 Gallons	1.102	1.025	10.18	20.89	34.24 °L	280	0
Author: Boil Size: 1 Gallons Boil Time: 40 Boil Gravity: 1.205 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 9:43 PM Notes:
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