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Awesome Recipe

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Emil
Calories: 208 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Friday February 2nd 2024

Original Gravity:

16.5 °P

Final Gravity:

4.1 °P

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

6.7

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pilsner Malt5 kg Pilsner Malt	37	2	83.3%
0.40 kg	Belgian - Biscuit0.4 kg Biscuit	35	23	6.7%
0.40 kg	German - Caramel Pils0.4 kg Caramel Pils	35	2.4	6.7%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	3.3%
6 kg / kr 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-02 08:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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