Remaining sparge water volume (equipment estimates 11 L)
16.3
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
0.1
Pre boil volume (equipment estimates 24.7 L)
30
Boil off losses
-5.7
Post boil Volume (equipment estimates 19 L)
24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24 L)
19
Total:
36.6
Equipment Profile Used:
System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by Emil. All Grain, ABV 6.79%, IBU 0, SRM 6.66, Fermentables: (Pilsner Malt, Biscuit, Caramel Pils, Cane Sugar)