Homebrew Beer Recipes

Page 12223 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Opal 44 Bock	Dunkles Bock	3.5 Gallons	1.058	1.011	6.09	38.41	32.18 °L	279	1
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 4:02 PM Notes:
Hard Seltzer Base	Experimental Beer	4.5 Gallons	1.047	1	6.13	0	1 °L	279	0
Author: Dan Hartke Boil Size: 15 Gallons Boil Time: N/A Boil Gravity: 1.014 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 4:45 PM Notes:
Chocolate Stout	American Stout	5.5 Gallons	1.071	1.025	6.09	22.57	39.65 °L	279	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 5:16 PM Notes:
Black IPA	No Profile Selected	9 Litres	1.062	1.016	6.12	61.77	36.58 °L	279	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 7:54 AM Notes:
Samo Juro NEIPA	Specialty IPA: New England IPA	20.35 Litres	14.433	3.127	6.1	30.41	4.78 °L	279	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 11:35 AM Notes:
Scotch	No Profile Selected	5.5 Gallons	1.061	1.014	6.12	0	4.15 °L	279	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2021 6:21 PM Notes:
Lockdown IPA	American IPA	25 Litres	1.062	1.016	6.13	38.47	7 °L	279	0
Author: Brenton86 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2021 12:49 AM Notes:
New Pale Ale	Standard/Ordinary Bitter	350 Litres	1.061	1.015	6.12	11.08	7.31 °L	279	0
Author: leonelsbr Boil Size: 357.25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 4:03 PM Notes:
Holiday Porter	American Porter	5.2 Gallons	1.061	1.014	6.1	39.39	36.99 °L	279	0
Author: Myter818 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 5:13 PM Notes:
Oatmeal Stout Kit	Oatmeal Stout	5.5 Gallons	1.062	1.015	6.09	0	39.5 °L	279	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 10:48 PM Notes:
Tsjekkamerikansk Pale Ale	American Pale Ale	10 Litres	1.058	1.011	6.15	32.86	5.3 °L	279	0
Author: geirminator Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 5:24 PM Notes:
Pauls Porter	English Porter	25 Litres	1.068	1.022	6.08	39.72	30.92 °L	279	0
Author: Wild Brew NO Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 120 Creation Date: 3/28/2020 9:59 AM Notes:
The One That Got Away	No Profile Selected	5.5 Gallons	1.062	1.016	6.13	31.23	30.67 °L	279	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 1:42 AM Notes:
3-Rings American Blonde Ale	Blonde Ale	23 Litres	1.057	1.011	6.1	16.4	3.15 °L	279	0
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 1:20 PM Notes:
Oktober Lager	American Lager	20 Litres	1.056	1.01	6.11	13.55	8.21 °L	279	0
Author: Lostmymind Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 5:57 AM Notes:
Chinook IPA	American IPA	5 Gallons	1.061	1.014	6.07	41.55	7.63 °L	279	1
Author: D222 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2019 9:33 PM Notes:
July IPA	American IPA	40 Litres	1.058	1.012	6.1	74.25	7.95 °L	279	0
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 10:11 AM Notes: Shopping list: 7kg pale ale malt 2kg Munich Light 0.5 light caramel malt (e.g. Caramalt from Beerguevara) 1kg wheat 100g Amarillo 100g Citra 150g Centennial 2x US-05 yeast Caps
Lou NEIPA	Specialty IPA: New England IPA	23 Litres	1.061	1.014	6.15	34.67	5.04 °L	279	0
Author: Thunderbolt64 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: 70 g Creation Date: 5/30/2019 1:58 AM Notes: 2lt Starter 200gr DME Shaken
Basic B!tch	Blonde Ale	3 Gallons	1.057	1.011	6.08	14.42	8.68 °L	279	0
Author: LosCasados Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 8:07 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.063	1.016	6.14	0	36.87 °L	279	0
Author: Brandon.lo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:48 PM Notes:
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