Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.04 |
33.3% |
|
40 g |
Northern Brewer40 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
15 min |
12.68 |
66.7% |
|
60 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 120
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Pauls Porter" English Porter beer recipe by Wild Brew NO. All Grain, ABV 6.08%, IBU 39.72, SRM 30.92, Fermentables: (Maris Otter Pale, Crystal 60L, Munich Dark, Chocolate, Black Patent) Hops: (Magnum, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-28 09:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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