Pauls Porter - Beer Recipe - Brewer's Friend

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Pauls Porter

212 calories 25.2 g 330 ml
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Saturday March 28th 2020
1.068
1.022
6.1%
39.7
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g United Kingdom - Maris Otter Pale6000 g Maris Otter Pale 38 3.75 82.2%
500 g United Kingdom - Crystal 60L500 g Crystal 60L 34 60 6.8%
400 g German - Munich Dark400 g Munich Dark 37 15.5 5.5%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 2.7%
200 g United Kingdom - Black Patent200 g Black Patent 27 525 2.7%
7,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 27.04 33.3%
40 g Northern Brewer40 g Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 12.68 66.7%
60 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 519 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 29.2
Mash volume with grains 34
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 10 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 36.2  
Equipment Profile Used: System Default
"Pauls Porter" English Porter beer recipe by Wild Brew NO. All Grain, ABV 6.08%, IBU 39.72, SRM 30.92, Fermentables: (Maris Otter Pale, Crystal 60L, Munich Dark, Chocolate, Black Patent) Hops: (Magnum, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 09:59 UTC