Homebrew Beer Recipes

Page 12227 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weizen/Weissbier	5 Gallons	1.051	1.012	5.11	0	3.48 °L	279	0
Author: Tommy Three Sticks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/8/2020 8:02 PM Notes:
DBF - Munich Helles	Munich Helles	51 Litres	1.046	1.007	5.05	17.73	3.98 °L	279	1
Author: White OWL Brewing Boil Size: 60.75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 5/27/2024 6:15 PM Notes:
Chocolate Orange Easter Ale	Clone Beer	22 Litres	1.051	1.012	5.1	22.07	41.21 °L	279	0
Author: Mike1984 Boil Size: 27.89 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.41 bar Creation Date: 11/10/2023 12:35 PM Notes:
Oat Stout	Oatmeal Stout	21 Litres	1.053	1.014	5.11	0	34.95 °L	279	0
Author: Miguel Trindade Boil Size: 25.26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 4/21/2023 6:41 PM Notes:
Cinnamon Predicament (FER 1001 Beer)	American Brown Ale	155 Gallons	1.052	1.013	5.07	18.88	21.08 °L	279	0
Author: cromero467 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 8:59 PM Notes:
Hefeweizen	Weizen/Weissbier	5 Gallons	1.051	1.013	5.04	11.34	3.59 °L	279	0
Author: StinkyPajamas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 4:25 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20.8 Litres	1.048	1.009	5.09	21.1	2.99 °L	279	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 8:04 PM Notes:
Belgian Quadrupel	Quadrupel	21 Litres	1.051	1.013	5.07	0	13.68 °L	279	0
Author: Thakhisis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 5:57 PM Notes:
NB - Schwarzbier	Schwarzbier	5 Gallons	1.049	1.01	5.07	28.55	26.84 °L	279	1
Author: DreadBeard Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 6:07 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.051	1.012	5.05	3.93	11.44 °L	279	0
Author: DJW1976 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.304 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 9:28 PM Notes:
GW02	Weissbier	34 Litres	1.048	1.009	5.12	18.24	4.01 °L	279	0
Author: CCLY Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 5:47 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.008	5.06	32.44	8.22 °L	279	0
Author: bmou2814 Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 6/18/2020 8:48 PM Notes:
Weissbier	Weissbier	5.5 Gallons	1.053	1.014	5.09	17.71	4.47 °L	279	0
Author: Teckademic Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 3:03 AM Notes:
Brut IPA	Specialty IPA: New England IPA	5 Gallons	1.052	1.013	5.1	0	3.59 °L	279	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 10:32 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	263 Gallons	1.05	1.011	5.05	51.22	3.22 °L	279	0
Author: tbols41 Boil Size: 274 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 8:53 PM Notes:
Mosaic Pale	No Profile Selected	8 Litres	1.05	1.012	5.05	55.23	8.21 °L	279	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 2:00 PM Notes: Wilko ale yeast. Dropped extremely clear.
PBS Peanut Butter Stout	Dry Stout	5 Gallons	1.058	1.02	5.1	43.62	37.38 °L	279	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 3:37 PM Notes: Steep cocoa nibs for 20 mins. after flameout.
Kevin Is Sour	Berliner Weisse	5.5 Gallons	1.044	1.005	5.08	7	2.89 °L	279	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 10:59 AM Notes:
Awesome Recipe	American Pale Ale	15 Litres	1.052	1.013	5.1	40.32	5.84 °L	279	0
Author: Gele Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 12:41 PM Notes:
Game Time	American IPA	21 Litres	1.052	1.013	5.09	46.05	5.1 °L	279	0
Author: Chebdon76 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 3:04 PM Notes:
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