|
Brucks White
|
Witbier
|
2 Gallons |
1.044 |
1.011 |
4.43 |
11.88 |
3.6 °L
|
331 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/9/2021 1:47 AM |
| Notes: |
|
|
John Palmer's Elevenses Ale
|
British Brown Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.3 |
23.9 |
17.03 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 1:04 AM |
| Notes: John Palmer recommends toasting the oats before mashing. Spread the oats into a thin layer on a baking sheet, then place in a 300-350*F oven for 5-15 minutes, or until they smell like cookies. Avoid burning the oats at all costs. |
|
|
Flash Blonde Ale With Coffee
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.39 |
0 |
3.86 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 8:29 PM |
Notes: Flash Brewing Kit from Morebeer.com. Numbers will be off because of unique DME and special yeast.
Added Clarity Ferm to primary. Added 2 oz of coffee beans after 10 days in primary. Soaked for 36 hours and then transferred to keg.
Final ABV was 5.1% |
|
|
Buckin' Bock
|
American Amber Ale
|
31.5 Gallons |
1.044 |
1.01 |
4.53 |
19.12 |
9.77 °L
|
331 |
0 |
|
|
|
| Boil
Size: 33.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 1:59 AM |
| Notes: |
|
|
SMaSH
|
American Pale Ale
|
5.2 Gallons |
1.045 |
1.01 |
4.51 |
35.06 |
3.67 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 3/4/2024 6:50 PM |
| Notes: |
|
|
MUNICH DUNKEL 2HL RT BRL
|
Munich Dunkel
|
250 Litres |
1.044 |
1.011 |
4.35 |
0 |
32.7 °L
|
331 |
0 |
|
|
Author:
|
|
Surajkumar
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 11:38 AM |
| Notes: |
|
|
Fake Wit Weiss Citrus Hoppy
|
Weissbier
|
4.5 Gallons |
1.044 |
1.01 |
4.39 |
70.13 |
3.56 °L
|
331 |
1 |
|
|
|
| Boil
Size: 5.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 9:45 PM |
| Notes: |
|
|
Men In Tights Lavender Mead
|
No Profile Selected |
5 Gallons |
11.315 |
2.91 |
4.48 |
0 |
0 °L
|
331 |
0 |
|
|
|
| Boil
Size: 5.38 Gallons |
Boil Time: 15 |
Boil Gravity: 10.5 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 4:32 PM |
| Notes: |
|
|
Sour
|
American Amber Ale
|
5 Gallons |
1.049 |
1.014 |
4.5 |
8.93 |
3.61 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 8:05 PM |
| Notes: We are aiming for a pH of 3.4, add the pomegranate extract and add additional lactic acid as needed to reach the desired pH. |
|
|
Galaxy Blonde
|
Cream Ale
|
23 Litres |
1.045 |
1.011 |
4.5 |
19.2663 |
2.9 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/22/2021 6:22 AM |
| Notes: |
|
|
First All-grain
|
American Pale Ale
|
23 Litres |
1.048 |
1.014 |
4.4 |
0 |
23.09 °L
|
331 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 100 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 6/29/2018 9:40 PM |
| Notes: |
|
|
Whydah - Session IPA
|
American Pale Ale
|
35 Litres |
1.042 |
1.008 |
4.46 |
39.37 |
2.77 °L
|
331 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 1:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
14.5 Gallons |
1.045 |
1.011 |
4.45 |
42.02 |
5 °L
|
331 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 8:57 PM |
| Notes: |
|
|
Golden Ale
|
Cream Ale
|
41.6 Litres |
1.046 |
1.011 |
4.51 |
15.41 |
2.88 °L
|
331 |
0 |
|
|
|
| Boil
Size: 48.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/9/2020 12:56 PM |
| Notes: |
|
|
Wheat
|
American Wheat Beer
|
16.5 Gallons |
1.045 |
1.011 |
4.41 |
18.66 |
4.68 °L
|
331 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 9:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.55 |
0 |
6.5 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 11:50 PM |
| Notes: |
|
|
Empty Freezer Kolsch
|
Kölsch
|
5.5 Gallons |
1.041 |
1.008 |
4.32 |
32.86 |
4.96 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:56 PM |
| Notes: |
|
|
12 Gallon Starter
|
No Profile Selected |
12 Gallons |
1.045 |
1.011 |
4.43 |
0 |
2.4 °L
|
331 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 5:48 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
22 Litres |
1.046 |
1.011 |
4.53 |
31.69 |
3.6 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 11:21 AM |
| Notes: |
|
|
Blonde Ale
|
Cream Ale
|
80 Gallons |
1.045 |
1.011 |
4.47 |
22.81 |
4.38 °L
|
331 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 3:17 PM |
| Notes: |
|
|
|
|