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Mosaic Pale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday January 11th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

55.2

SRM (morey):

8.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Crisp Malting - Pale Ale1 kg Pale Ale	38	4	48.3%
440 g	United Kingdom - Maris Otter Pale440 g Maris Otter Pale	38	3.75	21.2%
85 g	Crisp Malting - Caramalt 15L85 g Caramalt 15L	32.7	17.5	4.1%
85 g	American - Caramel / Crystal 40L85 g Caramel / Crystal 40L	34	40	4.1%
225 g	Flaked Barley225 g Flaked Barley	32	2.2	10.9%
12 g	Rolled Oats12 g Rolled Oats	33	2.2	0.6%
225 g	Torrified Wheat225 g Torrified Wheat	36	2	10.9%
2,072 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Mosaic1 g Mosaic Hops	Pellet	12.5	Boil	15 min	2.07	1.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	30.22	26.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	5 min	20.77	32.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	0 min		39.5%
76 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
76 g	Mosaic (Pellet) 76 g Mosaic (Pellet) Hops		53.06	100%
76 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Wilko ale yeast.

Dropped extremely clear.

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-26 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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