Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Bakken	No Profile Selected	25 Litres	1.062	1.015	6.23	26.68	3.69 °L	332	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 9:03 PM Notes:
Handy Storm	Specialty IPA: New England IPA	20 Litres	1.06	1.012	6.28	20.48	5.78 °L	332	0
Author: Van Dall Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 4:13 PM Notes:
Strata SMaSH	No Profile Selected	12 Gallons	1.058	1.01	6.23	69.71	5.55 °L	332	0
Author: TacoGam Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 3:50 AM Notes:
SH / Milkshake IPA + Peach, Green Tea	American IPA	20 Litres	16.075	4.518	6.3	14.31	3.98 °L	332	0
Author: White Crow Brewing Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 8:14 AM Notes:
Alvaro´s Neipa	American IPA	47 Litres	1.062	1.014	6.22	21.86	5.24 °L	332	0
Author: Alvaro Hernández Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 10:00 AM Notes:
The Screech NEIPA	Specialty IPA: New England IPA	155 Gallons	1.065	1.017	6.3	17.66	4.43 °L	332	0
Author: Brewmaster607 Boil Size: 158.6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2022 5:20 PM Notes:
1BBL 7 BERRY SOUR	No Profile Selected	32 Gallons	1.055	1.008	6.23	8.22	4.01 °L	332	0
Author: Joe kokomo Boil Size: 38 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 1:19 PM Notes: 83G OF YEAST - SOURVISEA OXYGENATE 1/4 FOR 3 MINUTES
Awesome Recipe	No Profile Selected	3 Gallons	1.06	1.013	6.26	76.3	4.86 °L	332	0
Author: dmcroberts Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 8:38 PM Notes:
IPA	American IPA	80 Litres	1.059	1.011	6.3	54.98	6.3 °L	332	0
Author: felipe secco Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 12:54 AM Notes: necesitamos 64,6L en el mash la malta nos chupa 18L nos quedan 46,6L para tener 93L en hervor y 80L en fermentador, necesitamos 47L de lavado.
West Coast IPA 2	American IPA	20.8 Litres	1.057	1.009	6.24	21.03	9.31 °L	332	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2020 1:26 PM Notes: Mash pH was 5.12 consistently The post mash gravity was 1.054 The last runnings pH was 5.18 The last runnings gravity was 1.026 The pre-boil gravity is 1.046
Centennial IPA	American IPA	7 Gallons	1.064	1.016	6.26	71.55	4.64 °L	332	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 4:04 AM Notes:
TWOC Hefe	Weissbier	25 Litres	1.063	1.016	6.2	0	4.72 °L	332	0
Author: Timmmyyy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 5/3/2020 1:03 PM Notes:
Marty Beer	No Profile Selected	5.5 Gallons	1.063	1.016	6.25	0	12.09 °L	332	0
Author: USCMarty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 7:11 PM Notes:
Podwójna Zagłada	Belgian Dubbel	23 Litres	13.462	1.687	6.3	42.49	20.18 °L	332	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 6:39 PM Notes:
Terraforma	American IPA	5.5 Gallons	1.064	1.016	6.24	55.8	4.74 °L	332	1
Author: brewmasterbones215 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 3/1/2020 4:45 PM Notes:
AMERICAN PALE ALE	Blonde Ale	20.8 Litres	1.063	1.015	6.26	33.56	8.19 °L	332	0
Author: kostas B Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 145.2 g Creation Date: 2/21/2020 10:53 AM Notes:
Red Ale	Irish Red Ale	20 Litres	1.058	1.011	6.24	37.03	16.22 °L	332	0
Author: Guducu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 9:07 AM Notes: 1 liter of soda water of 20 l mash added
Singledrop Lemon Hop NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.21	7.45	5.53 °L	332	1
Author: Jiberfish Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/12/2020 4:03 PM Notes: First Dry Hop on 2nd day of fermentation (High Krausen) for 2 days. 2nd Dry hop on 4th Day of fermentation for 3 days, remove first dryhop.
Awesome Recipe	No Profile Selected	600 Litres	16.215	4.766	6.25	0	10.17 °L	332	0
Author: UnicornHerderHFB Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 55.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 5:31 PM Notes:
Vanilla Leprechaun	Irish Stout	6 Gallons	1.062	1.014	6.2	30.88	38.12 °L	332	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 5:34 PM Notes:
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