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The Screech NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 158.6 gallons
Post Boil Size: 156.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: James Updyke
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Thursday November 17th 2022

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

17.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row	37	1.8	59.7%
100 lb	Briess - Wheat Malt, White100 lb Wheat Malt, White	39.1	2.5	29.9%
25 lb	BSG - Flaked White Wheat25 lb Flaked White Wheat	36	1.6	7.5%
5 lb	American - Caramel / Crystal 15L5 lb Caramel / Crystal 15L	35	15	1.5%
5 lb	Bestmalz - BEST Munich5 lb BEST Munich	37	6.3	1.5%
335 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Artisan - Fuggle (UK)8 oz Fuggle (UK) Hops	Pellet	5	Boil	60 min	4.32	14.3%
1 lb	Yakima Chief Hops - Amarillo1 lb Amarillo Hops	Pellet	10	Whirlpool	15 min	3.87	28.6%
2 lb	Yakima Chief Hops - Mosaic2 lb Mosaic Hops	Pellet	12.25	Whirlpool	15 min	9.47	57.1%
3.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Artisan - Fuggle (UK) (Pellet)	4.32	14.3%
1 lb	Yakima Chief Hops - Amarillo (Pellet)	3.87	28.6%
2 lb	Yakima Chief Hops - Mosaic (Pellet)	9.47	57.1%
3.50 lbs / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	155 Milliliters	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-17 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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