Homebrew Beer Recipes

Page 12232 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trigo Nuevo	Witbier	20.8 Litres	1.047	1.011	4.68	9.13	3.54 °L	238	0
Author: notaverygoodbrewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 3:35 PM Notes:
NEGRO MODELO DARK BEER CLONE AIH 6GALLON	Munich Dunkel	6 Gallons	1.042	1.007	4.67	17.89	9.65 °L	238	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 11:36 PM Notes:
Awesome Recipe	American Pale Ale	3 Gallons	1.047	1.012	4.67	0	5.05 °L	238	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 12:23 AM Notes:
Alicante Weizen	Weissbier	30 Litres	1.047	1.011	4.65	15.18	3.27 °L	238	0
Author: HarpendenBrauHaus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 7:43 AM Notes:
La Rubia Tarada	Blonde Ale	20 Litres	1.044	1.008	4.67	16.67	5.78 °L	238	0
Author: Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 1:44 AM Notes:
Awesome Recipe	German Leichtbier	5.5 Gallons	1.047	1.012	4.64	37.39	3.37 °L	238	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 1:48 AM Notes:
Primeira Lager	International Pale Lager	19 Litres	1.043	1.008	4.63	13.33	7.36 °L	238	0
Author: Death_Ed. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 12:01 PM Notes:
Raspberry Wheat Beer	Fruit Beer	25 Litres	1.041	1.005	4.64	16.03	3.28 °L	238	0
Author: JegErOsten Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: -68.9 g Creation Date: 10/24/2020 11:01 AM Notes:
Hornindal	No Profile Selected	10 Litres	1.054	1.018	4.68	33.8	4.3 °L	238	0
Author: A.Y Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 7:37 AM Notes: OG 1.037 at 32° - = 1.040 FG 1.009 at 22°
Northbrew Session	British Golden Ale	12 Litres	1.044	1.009	4.66	62.48	7.71 °L	238	0
Author: pronsias Boil Size: 18.6 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.3 g Creation Date: 6/29/2020 11:05 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.048	1.012	4.65	15.8	3.2 °L	238	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 10:57 PM Notes:
Sweet Stout - Chacal - 20L	Sweet Stout	21 Litres	1.067	1.032	4.63	21.05	33.25 °L	238	0
Author: MPRADO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 9:32 AM Notes: Castle Malting - Château Chocolat (488.1 °L) Bestmalz - BEST Black Malt (425 °L) Ambas maltas se maceran en frío (sea a temperatura ambiente o en la frizer) entre 12 horas y 24 horas. Posteriormente se agrega el mosto resultante a la olla de hervido junto con el mosto de la olla de macerado del resto de cereales.
Cream Ale	Cream Ale	11 Litres	1.044	1.008	4.67	17.04	4.59 °L	238	0
Author: Pedro Henrique Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 64.7 g Creation Date: 2/10/2020 4:20 AM Notes:
Awesome Recipe	Scottish Light	200 Litres	1.047	1.012	4.66	0	4.19 °L	238	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 3:40 AM Notes:
Brown Ale	Northern English Brown	9 Litres	1.05	1.014	4.65	26.51	19.03 °L	238	0
Author: Olov Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 8:06 PM Notes:
Black Asswards	Sweet Stout	23 Litres	1.049	1.013	4.67	26.88	34.01 °L	238	0
Author: Carzo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 4/29/2019 2:23 AM Notes: This was an awesome beer well worth the brew. I would brew this beer at a lower temp very vigorous yeast ( blow off tube a must ) and it came down to FG way to fast.
Group 7 Porter	Brown Porter	2 Gallons	1.045	1.009	4.62	32.57	22.69 °L	238	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:26 PM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.042	1.006	4.64	19.87	8.39 °L	238	0
Author: MaximusPrime Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 1:53 AM Notes:
Cream Ale	American Pale Ale	105 Gallons	1.046	1.011	4.61	14.97	4.81 °L	238	0
Author: Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 8:15 PM Notes:
Woodgates Winter Warmer	English Porter	30 Litres	1.047	1.012	4.67	31.78	26.81 °L	238	0
Author: Brendal Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 2:22 PM Notes:
« First ‹ Previous 12228 12229 12230 12231 12232 12233 12234 12235 12236 Next › Last »							Page 12232 of 15,656 20 Recipes of 313,105