|
Wallingford Smasher
|
Best Bitter
|
23 Litres |
1.043 |
1.011 |
4.19 |
0 |
4.87 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 8:04 PM |
| Notes: |
|
|
John Palmer's Elevenses Ale
|
British Brown Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.3 |
23.9 |
17.03 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 1:04 AM |
| Notes: John Palmer recommends toasting the oats before mashing. Spread the oats into a thin layer on a baking sheet, then place in a 300-350*F oven for 5-15 minutes, or until they smell like cookies. Avoid burning the oats at all costs. |
|
|
Biere De Nimes - BIO - 10 Hl
|
Blonde Ale
|
1120 Litres |
1.041 |
1.009 |
4.16 |
12.28 |
4.24 °L
|
331 |
0 |
|
|
|
| Boil
Size: 1240 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 12:33 PM |
| Notes: |
|
|
Hefe Weizen
|
Braggot
|
100 Litres |
1.037 |
1.005 |
4.19 |
52.9 |
2.62 °L
|
331 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2023 6:43 AM |
| Notes: |
|
|
Toasters
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.014 |
4.22 |
24.69 |
9.7 °L
|
331 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 1:53 AM |
| Notes: Add carafa 2 to batch sparge |
|
|
Pilsner
|
No Profile Selected |
60 Litres |
1.043 |
1.011 |
4.26 |
21.59 |
3.96 °L
|
331 |
0 |
|
|
|
| Boil
Size: 65.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2022 12:20 AM |
| Notes: |
|
|
Barehua Beer 2
|
Scottish Export
|
55 Litres |
1.045 |
1.014 |
4.15 |
15.55 |
16.58 °L
|
331 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2021 2:37 PM |
| Notes: |
|
|
Edinbud
|
Light American Lager
|
450 Litres |
1.041 |
1.01 |
4.08 |
15.22 |
2.4 °L
|
331 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 12:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.044 |
1.011 |
4.28 |
18.83 |
3.66 °L
|
331 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 8:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
350 Litres |
1.041 |
1.01 |
4.01 |
0 |
26.72 °L
|
331 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 9:12 AM |
| Notes: |
|
|
Zhivkovi Summer Ale
|
American Pale Ale
|
19 Litres |
1.041 |
1.008 |
4.23 |
28.19 |
8.52 °L
|
331 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 8:19 PM |
| Notes: |
|
|
CHOPP ESPECIAL WIEBIER
|
Munich Helles
|
50 Litres |
1.039 |
1.007 |
4.14 |
17.15 |
3.17 °L
|
331 |
0 |
|
|
|
| Boil
Size: 57.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 5/21/2020 8:48 PM |
Notes: 56 cm de agua
55º 16 litros Decocção 20 minutos
63º 16 litros Decocção 20 minutos
72º 14 litros decocção 15 minutos
78º 10 minutos
|
|
|
Oatmeal Stout #2
|
Oatmeal Stout
|
4.5 Gallons |
1.044 |
1.013 |
4.12 |
42.76 |
23.94 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 |
Creation
Date: 5/17/2020 2:20 PM |
| Notes: |
|
|
Empty Freezer Kolsch
|
Kölsch
|
5.5 Gallons |
1.041 |
1.008 |
4.32 |
32.86 |
4.96 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:56 PM |
| Notes: |
|
|
Cuarta American IPA
|
American IPA
|
46 Litres |
1.044 |
1.011 |
4.3 |
46.82 |
3.77 °L
|
331 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 1:29 PM |
| Notes: |
|
|
SESSION IPA
|
American IPA
|
22 Litres |
1.043 |
1.011 |
4.22 |
0 |
5.14 °L
|
331 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 2:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4 Gallons |
1.043 |
1.011 |
4.24 |
0 |
4.39 °L
|
331 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 12:58 AM |
| Notes: |
|
|
Bitter BH
|
Ordinary Bitter
|
10 Litres |
1.045 |
1.014 |
4.11 |
27.88 |
6.83 °L
|
331 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 1:48 PM |
| Notes: |
|
|
Petroli Tropical Del Camp De Tarragona
|
Sweet Stout
|
20 Litres |
1.056 |
1.023 |
4.27 |
30.63 |
33.49 °L
|
331 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 10:53 PM |
| Notes: |
|
|
Oeipa
|
American Pale Ale
|
25 Litres |
1.046 |
1.014 |
4.21 |
40.29 |
4.14 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 3:53 PM |
| Notes: |
|
|
|
|