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Barehua Beer 2

Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Wednesday June 23rd 2021

Original Gravity:

1.045

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

15.6

SRM (morey):

16.6

Mash pH

n/a

Cost $

30.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Simpsons - Finest Pale Ale Golden Promise10 kg Finest Pale Ale Golden Promise	$ 1.80 / kg $ 18.00	37	2.4	85.5%
1 kg	Simpsons - Crystal Medium1 kg Crystal Medium	$ 1.95 / kg $ 1.95	33	65.01	8.5%
0.70 kg	Simpsons - Brown Malt0.7 kg Brown Malt	$ 1.95 / kg $ 1.37	32	187.93	6%
11.70 kg / $ 21.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Willamette30 g Willamette Hops	$ 27.50 / kg $ 0.83	Pellet	5	Boil	55 min	7.31	42.9%
40 g	Yakima Chief Hops - German Tettnang40 g German Tettnang Hops	$ 22.00 / kg $ 0.88	Pellet	4.5	Boil	45 min	8.23	57.1%
70 g / $ 1.71

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Yakima Valley Hops - Willamette (Pellet) 30 g Willamette (Pellet) Hops	$ 27.50 / kg $ 0.83	7.31	42.9%
40 g	Yakima Chief Hops - German Tettnang (Pellet) 40 g German Tettnang (Pellet) Hops	$ 22.00 / kg $ 0.88	8.23	57.1%
70 g / $ 1.71

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Hibiscus	$ 0.01 / g $ 0.14	Flavor	Primary	7 days
$ 0.14

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	2 Each	Cost:	$ 3.75 / each $ 7.50
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-23 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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