|
Dry Stout
|
Dry Stout
|
1 Gallons |
1.064 |
1.016 |
6.31 |
19.57 |
33.54 °L
|
332 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 8:27 AM |
| Notes: |
|
|
Handy Storm
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.012 |
6.28 |
20.48 |
5.78 °L
|
332 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 4:13 PM |
| Notes: |
|
|
AMERICAN PORTER
|
American Porter
|
90 Litres |
1.065 |
1.016 |
6.35 |
37.7 |
18.81 °L
|
332 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 8:38 AM |
| Notes: |
|
|
SH / Milkshake IPA + Peach, Green Tea
|
American IPA
|
20 Litres |
16.075 |
4.518 |
6.3 |
14.31 |
3.98 °L
|
332 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 8:14 AM |
| Notes: |
|
|
The Screech NEIPA
|
Specialty IPA: New England IPA
|
155 Gallons |
1.065 |
1.017 |
6.3 |
17.66 |
4.43 °L
|
332 |
0 |
|
|
Author:
|
|
Brewmaster607
|
|
| Boil
Size: 158.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2022 5:20 PM |
| Notes: |
|
|
KVEIK Recept
|
kveik |
21 Litres |
1.06 |
1.011 |
6.35 |
48.02 |
11.78 °L
|
332 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 12:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.06 |
1.013 |
6.26 |
76.3 |
4.86 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 8:38 PM |
| Notes: |
|
|
Some Fucking Pale Ale
|
American Pale Ale
|
5 Gallons |
1.064 |
1.016 |
6.31 |
73.85 |
22.83 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 5:42 AM |
| Notes: |
|
|
NEIPA 2 AHUMADA
|
Specialty IPA: New England IPA
|
100 Litres |
1.06 |
1.012 |
6.32 |
28.78 |
5.17 °L
|
332 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 3/4/2021 1:28 AM |
| Notes: |
|
|
IPA
|
American IPA
|
80 Litres |
1.059 |
1.011 |
6.3 |
54.98 |
6.3 °L
|
332 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 12:54 AM |
Notes: necesitamos 64,6L en el mash
la malta nos chupa 18L
nos quedan 46,6L
para tener 93L en hervor y 80L en fermentador, necesitamos 47L de lavado. |
|
|
Centennial IPA
|
American IPA
|
7 Gallons |
1.064 |
1.016 |
6.26 |
71.55 |
4.64 °L
|
332 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 4:04 AM |
| Notes: |
|
|
West Coast IPA 2
|
American IPA
|
20.8 Litres |
1.057 |
1.009 |
6.24 |
21.03 |
9.31 °L
|
332 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2020 1:26 PM |
Notes: Mash pH was 5.12 consistently
The post mash gravity was 1.054
The last runnings pH was 5.18
The last runnings gravity was 1.026
The pre-boil gravity is 1.046
|
|
|
Marty Beer
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.25 |
0 |
12.09 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 7:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.32 |
41.61 |
4.58 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 4:38 PM |
| Notes: |
|
|
Podwójna Zagłada
|
Belgian Dubbel
|
23 Litres |
13.462 |
1.687 |
6.3 |
42.49 |
20.18 °L
|
332 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 6:39 PM |
| Notes: |
|
|
Terraforma
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.24 |
55.8 |
4.74 °L
|
332 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 3/1/2020 4:45 PM |
| Notes: |
|
|
AMERICAN PALE ALE
|
Blonde Ale
|
20.8 Litres |
1.063 |
1.015 |
6.26 |
33.56 |
8.19 °L
|
332 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 145.2 g |
Creation
Date: 2/21/2020 10:53 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
20 Litres |
1.058 |
1.011 |
6.24 |
37.03 |
16.22 °L
|
332 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 9:07 AM |
| Notes: 1 liter of soda water of 20 l mash added |
|
|
G-out IPA
|
American IPA
|
25 Gallons |
1.062 |
1.014 |
6.31 |
69.58 |
5.63 °L
|
332 |
1 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 8:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
600 Litres |
16.215 |
4.766 |
6.25 |
0 |
10.17 °L
|
332 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 55.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 5:31 PM |
| Notes: |
|
|
|
|